Gluten-Free Classic Vanilla Cake with Whipped Cream

Light, fluffy, and irresistibly delicious, this Gluten-Free Classic Vanilla Cake with Whipped Cream is the ultimate dessert for any celebration. Crafted with a tender, moist crumb and the perfect balance of sweetness, this cake is entirely gluten-free, thanks to a reliable gluten-free flour blend and a touch of xanthan gum for structure. Layers of aromatic vanilla-infused cake are generously frosted with velvety homemade whipped cream, making every bite a dreamy, melt-in-your-mouth experience. With simple ingredients and a quick prep time, this recipe is perfect for gluten-free bakers who want an elegant yet easy dessert. Serve it as the centerpiece for birthdays, holidays, or any special occasion, and watch it disappear in no time.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum (if not included in flour mix)
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Granulated sugar
• 0.75 cups Unsalted butter, softened
• 4 large Eggs
• 1 cup Milk
• 2 teaspoons Vanilla extract
• 1.5 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract for whipped cream

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2

In a medium bowl, combine gluten-free all-purpose flour, xanthan gum (if needed), baking powder, baking soda, and salt. Whisk to blend well.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition.

Step 5

Mix in the vanilla extract.

Step 6

Alternately add the flour mixture and milk to the butter mixture, starting and ending with flour. Mix just until incorporated, being careful not to overmix.

Step 7

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.

Step 9

Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 10

To make the whipped cream, pour the heavy whipping cream into a chilled mixing bowl.

Step 11

Whip the cream on medium-high speed until soft peaks form.

Step 12

Add the powdered sugar and vanilla extract for the whipped cream. Continue whipping until stiff peaks form.

Step 13

Once the cakes are completely cool, place one layer on a serving platter and spread a generous portion of whipped cream over the top.

Step 14

Place the second cake layer on top and spread whipped cream over the top and sides.

Step 15

Serve immediately or refrigerate until ready to serve, for up to 2 hours.

Nutrition Facts

Serving size	(1566.1g)

Amount per serving	% Daily Value*
Calories	5021.1

Total Fat 291.1g	0%
Saturated Fat 172.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1513.5mg	0%
Sodium 3256.3mg	0%
Total Carbohydrate 547.2g	0%
Dietary Fiber 7.7g	0%
Total Sugars 329.6g
Protein 40.7g	0%

Vitamin D 271.4IU	0%
Calcium 479.9mg	0%
Iron 5.1mg	0%
Potassium 712.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 3.3%

Carbs: 44.0%