Gluten-Free Classic Turkey Club Sandwich
Experience timeless deli flavors with this Gluten-Free Classic Turkey Club Sandwich, a perfect balance of savory, fresh, and crisp ingredients tailored for dietary needs without compromising taste. Built on toasted gluten-free bread, this sandwich layers tender slices of turkey breast, crispy bacon, juicy ripe tomatoes, and crunchy lettuce, all brought together with a creamy spread of mayonnaise. A sprinkling of salt and pepper enhances the natural flavors, while easy preparation makes it a go-to meal in just 20 minutes. Ideal for lunch or a hearty snack, this gluten-free twist on a beloved classic delivers a satisfying bite for everyone at the table.
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Ingredients
- 3 slices Gluten-free sandwich bread
- 4 ounces Cooked turkey breast
- 3 strips Bacon
- 1 medium Tomato
- 2 large Lettuce leaves
- 2 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a skillet over medium heat. Add the bacon strips and cook until crispy, about 5-7 minutes, flipping halfway through. Remove the bacon from the skillet and let it drain on a paper towel-lined plate.
Step 2
While the bacon is cooking, wash and slice the tomato into 1/4-inch thick slices. Set aside.
Step 3
Toast the slices of gluten-free bread in a toaster until golden brown.
Step 4
Spread mayonnaise on one side of each toasted bread slice.
Step 5
Place one slice of bread on a cutting board, mayonnaise side up. Layer with lettuce, followed by turkey slices, and then two slices of tomato. Season the tomato with a pinch of salt and black pepper.
Step 6
Place a second slice of bread on top, mayonnaise side down. Add a layer of the cooked bacon.
Step 7
Top with the remaining lettuce and tomato slices. Season again with a pinch of salt and pepper.
Step 8
Finish by placing the last slice of bread on top, mayonnaise side down.
Step 9
Secure the sandwich with toothpicks, if desired, to hold the layers together.
Step 10
Cut the sandwich diagonally into halves or quarters and serve immediately.
Nutrition Facts
| Serving size | (433.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 839.1 |
| Total Fat 40.3g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 133.1mg | 0% |
| Sodium 2750.4mg | 0% |
| Total Carbohydrate 78.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 16.2g | |
| Protein 47.5g | 0% |
| Vitamin D 3.8IU | 0% |
| Calcium 99.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 860.6mg | 0% |
Source of Calories