Gluten-Free Classic Tuna Toast
Savor the nostalgic flavors of a comforting favorite with this Gluten-Free Classic Tuna Toast, a quick and satisfying meal tailored for gluten-free lifestyles. This recipe transforms a timeless classic into a treasure, layering creamy, zesty tuna salad—enhanced with crunchy celery, tangy lemon juice, and a touch of onion—onto hearty slices of golden-buttered gluten-free bread. With melted cheddar cheese oozing between each crisped slice, every bite offers the perfect balance of rich, savory, and crunchy textures. Ready in just 15 minutes, this easy-to-make dish is ideal for lunch, dinner, or even a snack. Discover how this cheesy tuna toast elevates your gluten-free cooking game with minimal fuss and maximum flavor!
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Ingredients
- 1 can (about 5 ounces) canned tuna
- 4 slices gluten-free bread
- 2 tablespoons mayonnaise
- 1 stalk celery
- 0.25 small onion
- 1 tablespoon lemon juice
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 4 slices cheddar cheese
- 2 tablespoons butter
Directions
Step 1
Drain the canned tuna and place it in a medium-sized mixing bowl.
Step 2
Finely chop the celery and onion and add them to the bowl with the tuna.
Step 3
Add mayonnaise, lemon juice, black pepper, and salt to the tuna mixture and stir well until everything is evenly combined.
Step 4
Preheat a non-stick skillet over medium heat.
Step 5
Butter one side of each slice of gluten-free bread.
Step 6
Place two slices of bread, buttered side down, in the skillet.
Step 7
Divide the tuna mixture evenly onto the slices in the pan.
Step 8
Top each with two slices of cheddar cheese.
Step 9
Cover with the remaining bread slices, buttered side up.
Step 10
Cook until the bread is golden brown and crispy, about 2-3 minutes, then carefully flip and cook the other side for another 2 minutes until the cheese is melted.
Step 11
Remove from the skillet, let cool slightly, then cut each toast in half and serve warm.
Nutrition Facts
| Serving size | (488.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.3 |
| Total Fat 81.5g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 225.4mg | 0% |
| Sodium 2558.9mg | 0% |
| Total Carbohydrate 86.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 5.5g | |
| Protein 64.6g | 0% |
| Vitamin D 117.9IU | 0% |
| Calcium 507.4mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 781.2mg | 0% |
Source of Calories