Gluten-Free Classic Tuna Melt Sandwich
Satisfy your comfort food cravings with this Gluten-Free Classic Tuna Melt Sandwich, a mouthwatering twist on a beloved diner favorite! Crafted with perfectly toasted gluten-free bread, this sandwich features a savory tuna mixture made with creamy mayonnaise, crunchy celery, tangy dill pickles, and a hint of zesty lemon juice for a burst of flavor in every bite. Topped with rich, melty sharp cheddar cheese and grilled to golden perfection in a buttered skillet, this easy recipe is ready in just 25 minutes and makes the ultimate quick lunch or cozy dinner for two. Whether you're gluten-free by necessity or choice, this recipe promises all the indulgence of a classic tuna melt without compromising on taste or texture. Serve alongside a fresh salad or a cup of soup for a hearty, satisfying meal!
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Ingredients
- 4 gluten-free bread slices
- 10 ounces canned tuna, drained
- 3 tablespoons mayonnaise
- 0.5 cup celery, finely chopped
- 0.25 cup red onion, finely chopped
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sharp cheddar cheese, sliced
- 2 tablespoons butter
Directions
Step 1
In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, dill pickles, lemon juice, salt, and black pepper. Stir until well mixed.
Step 2
Lay the gluten-free bread slices on a clean surface. Evenly distribute the tuna mixture over two slices of bread.
Step 3
Place a slice of sharp cheddar cheese on top of the tuna mixture on each sandwich.
Step 4
Top with the remaining slices of bread to form two sandwiches.
Step 5
Heat a non-stick skillet or griddle over medium heat.
Step 6
Add butter to the skillet, allowing it to melt and coat the pan evenly.
Step 7
Place the sandwiches in the skillet and cook for about 4 to 5 minutes on one side, until the bottom is golden brown.
Step 8
Carefully flip the sandwiches and continue cooking for another 4 to 5 minutes, until the other side is browned and the cheese is melted.
Step 9
Remove the sandwiches from the skillet and let them cool for a minute before cutting in half and serving.
Nutrition Facts
| Serving size | (1252.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1807.6 |
| Total Fat 104.2g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 338.5mg | 0% |
| Sodium 8630.4mg | 0% |
| Total Carbohydrate 111.7g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 18.8g | |
| Protein 112.9g | 0% |
| Vitamin D 788.2IU | 0% |
| Calcium 1023.0mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1552.0mg | 0% |
Source of Calories