Elevate your lunchtime routine with this Gluten-Free Classic Tuna Mayonnaise Sandwich—an effortlessly delicious recipe that’s both satisfying and allergen-friendly. This quick and easy meal combines tender, flaky canned tuna with smooth gluten-free mayonnaise, crisp celery, and zesty red onion for a refreshing, flavorful filling. A hint of lemon juice brightens the mix, while a touch of salt and black pepper enhances every bite. Layered with fresh lettuce and juicy tomato slices between soft gluten-free sandwich bread, this recipe offers a perfect blend of creamy and crunchy textures. Ready in just 15 minutes, it’s an ideal choice for a wholesome meal that everyone can enjoy, whether you’re gluten-free or simply in search of a classic comfort dish with a modern twist.
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In a medium-sized bowl, combine the drained tuna, gluten-free mayonnaise, chopped celery, and chopped red onion.
Add the lemon juice, salt, and black pepper to the tuna mixture. Stir until all ingredients are thoroughly combined.
Lay out the gluten-free bread slices. On two slices, place one lettuce leaf each.
Evenly divide the tuna mixture onto the lettuce-covered bread slices.
Add tomato slices over the tuna mixture according to your preference.
Cover with the remaining slices of gluten-free bread, pressing gently to adhere the sandwich fillings.
Cut each sandwich in half and serve immediately.
Serving size | (388.5g) |
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Amount per serving | % Daily Value* |
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Calories | 752.0 |
Total Fat 40.0g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 24.3mg | 0% |
Sodium 2343.6mg | 0% |
Total Carbohydrate 87.3g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 12.0g | |
Protein 16.8g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 111.8mg | 0% |
Iron 2.9mg | 0% |
Potassium 545.6mg | 0% |
Source of Calories