Nutrition Facts for Gluten-free classic tuna mayonnaise sandwich

Gluten-Free Classic Tuna Mayonnaise Sandwich

Elevate your lunchtime routine with this Gluten-Free Classic Tuna Mayonnaise Sandwich—an effortlessly delicious recipe that’s both satisfying and allergen-friendly. This quick and easy meal combines tender, flaky canned tuna with smooth gluten-free mayonnaise, crisp celery, and zesty red onion for a refreshing, flavorful filling. A hint of lemon juice brightens the mix, while a touch of salt and black pepper enhances every bite. Layered with fresh lettuce and juicy tomato slices between soft gluten-free sandwich bread, this recipe offers a perfect blend of creamy and crunchy textures. Ready in just 15 minutes, it’s an ideal choice for a wholesome meal that everyone can enjoy, whether you’re gluten-free or simply in search of a classic comfort dish with a modern twist.

Nutriscore Rating: 60/100
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Image of Gluten-Free Classic Tuna Mayonnaise Sandwich
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 can (5 oz) Canned tuna in water, drained
  • 3 tablespoons Gluten-free mayonnaise
  • 2 tablespoons Celery, finely chopped
  • 2 tablespoons Red onion, finely chopped
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 slices Gluten-free sandwich bread slices
  • 2 leaves Lettuce leaves
  • 1 Tomato, sliced

Directions

Step 1

In a medium-sized bowl, combine the drained tuna, gluten-free mayonnaise, chopped celery, and chopped red onion.

Step 2

Add the lemon juice, salt, and black pepper to the tuna mixture. Stir until all ingredients are thoroughly combined.

Step 3

Lay out the gluten-free bread slices. On two slices, place one lettuce leaf each.

Step 4

Evenly divide the tuna mixture onto the lettuce-covered bread slices.

Step 5

Add tomato slices over the tuna mixture according to your preference.

Step 6

Cover with the remaining slices of gluten-free bread, pressing gently to adhere the sandwich fillings.

Step 7

Cut each sandwich in half and serve immediately.

Nutrition Facts

Serving size (388.5g)
Amount per serving % Daily Value*
Calories 752.0
Total Fat 40.0g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 24.3mg 0%
Sodium 2343.6mg 0%
Total Carbohydrate 87.3g 0%
Dietary Fiber 6.1g 0%
Total Sugars 12.0g
Protein 16.8g 0%
Vitamin D 22.7IU 0%
Calcium 111.8mg 0%
Iron 2.9mg 0%
Potassium 545.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 8.7%
Carbs: 45.0%