Gluten-Free Classic Tuna Fish Sandwich
Elevate your lunchtime routine with this Gluten-Free Classic Tuna Fish Sandwich—an effortlessly delicious and satisfying option that's perfect for those avoiding gluten without compromising on flavor. This quick and easy recipe combines high-quality canned tuna, creamy gluten-free mayonnaise, and the bright crunch of diced celery with a touch of tangy dill pickle relish and fresh lemon juice for a perfectly balanced filling. Piled high on soft gluten-free sandwich bread and layered with crisp lettuce and juicy tomato slices, this sandwich is a wholesome yet indulgent meal ready in just 15 minutes. Perfect for a quick lunch, picnic, or light dinner, this gluten-free tuna sandwich hits all the right notes for flavor and convenience while catering to dietary needs.
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Ingredients
- 2 5-ounce cans Canned tuna in water
- 3 tablespoons Gluten-free mayonnaise
- 1 stalk Celery
- 1 tablespoon Dill pickle relish
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Gluten-free sandwich bread
- 2 pieces Lettuce leaves
- 1 small, sliced Tomato
Directions
Step 1
Open and drain the cans of tuna. Transfer the tuna to a mixing bowl and flake it gently with a fork to break up any large chunks.
Step 2
Finely dice the celery stalk and add it to the bowl with the tuna.
Step 3
Add the gluten-free mayonnaise, dill pickle relish, and lemon juice to the bowl. Mix all the ingredients together until well combined.
Step 4
Season the tuna mixture with salt and black pepper. Taste and adjust the seasoning if necessary.
Step 5
Lay out the slices of gluten-free sandwich bread. Divide the tuna mixture evenly between two slices of bread.
Step 6
Top the tuna on each sandwich with a piece of lettuce and several slices of tomato.
Step 7
Place the remaining slices of bread on top of the sandwiches.
Step 8
Cut the sandwiches in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (623.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1061.8 |
| Total Fat 42.2g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 103.8mg | 0% |
| Sodium 3684.3mg | 0% |
| Total Carbohydrate 90.8g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 16.6g | |
| Protein 81.8g | 0% |
| Vitamin D 117.0IU | 0% |
| Calcium 142.0mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1019.6mg | 0% |
Source of Calories