Gluten-Free Classic Tortilla Burrito
Satisfy your craving for a hearty, flavorful meal with this Gluten-Free Classic Tortilla Burrito recipe! This family-friendly dish combines seasoned ground beef, tender black beans, and fluffy cooked rice, all wrapped in soft gluten-free tortillas. Fresh toppings like diced tomatoes, crisp lettuce, and optional shredded cheese and sour cream add layers of texture and taste. With a perfectly balanced blend of chili powder and cumin, this burrito delivers bold, zesty flavors in every bite. Quick to prepare in under an hour, this gluten-free delight is perfect for a weeknight dinner or a crowd-pleasing meal. Serve it with a side of salsa for the ultimate Tex-Mex experience!
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Ingredients
- 4 pieces gluten-free tortillas
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 pieces garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese, optional
- 0.5 cup sour cream, optional
- 0.5 cup salsa, for serving
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Step 2
Add the minced garlic and cook for another minute, until fragrant.
Step 3
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
Step 4
Stir in the chili powder, cumin, salt, and pepper. Mix well to combine the flavors.
Step 5
Add the black beans to the skillet and cook for an additional 2-3 minutes until heated through.
Step 6
Warm the gluten-free tortillas in a microwave or hot pan according to package instructions.
Step 7
To assemble each burrito, place a warmed tortilla on a flat surface. Add a scoop of the beef and bean mixture in the center.
Step 8
Top with cooked rice, chopped tomatoes, lettuce, cheddar cheese, and a dollop of sour cream if using.
Step 9
Fold over the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go, to form a burrito.
Step 10
Serve the burritos with salsa on the side and enjoy!
Nutrition Facts
| Serving size | (1961.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3054.8 |
| Total Fat 161.6g | 0% |
| Saturated Fat 72.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 501.1mg | 0% |
| Sodium 5084.2mg | 0% |
| Total Carbohydrate 256.9g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 25.6g | |
| Protein 151.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1446.8mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 3733.8mg | 0% |
Source of Calories