Savor summer's freshest flavors with this simple yet satisfying Gluten-Free Classic Tomato Sandwich, a modern twist on a timeless favorite! Perfectly toasted gluten-free bread serves as the base for thick, juicy slices of ripe tomato, complemented by creamy mayonnaise, fragrant fresh basil leaves, and a drizzle of rich olive oil. A pinch of salt and pepper brings out the natural sweetness of the tomatoes, creating a delightful balance of flavors and textures. Ready in just 10 minutes, this quick and easy gluten-free recipe is perfect for lunch or a light snack. Enjoy the taste of fresh, wholesome ingredients in every perfectly crisp and juicy bite!
Scan with your phone to download!
Slice the large ripe tomato into approximately 1/4-inch thick slices.
Toast the 2 slices of gluten-free bread until golden brown and crispy.
Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
Layer the tomato slices evenly over one slice of the mayonnaise-coated bread.
Sprinkle the tomato slices with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper to taste.
Place 4 fresh basil leaves over the tomatoes evenly.
Drizzle 1 tablespoon of olive oil over the basil and tomatoes.
Top with the other slice of bread, mayonnaise side down, to complete the sandwich.
Slice the sandwich in half diagonally and serve immediately.
Serving size | (290.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 539.6 |
Total Fat 39.9g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 30mg | 0% |
Sodium 934.1mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 6.5g | |
Protein 5.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 447.4mg | 0% |
Source of Calories