Gluten-Free Classic Tomato Bruschetta Topping
Bright, fresh, and bursting with flavor, this Gluten-Free Classic Tomato Bruschetta Topping is the ultimate appetizer for any occasion. Made with sweet, juicy cherry tomatoes, fragrant basil chiffonade, and a zesty blend of extra virgin olive oil, balsamic vinegar, and minced garlic, this topping is as simple as it is sensational. With just 15 minutes of preparation and no cooking required, it's the perfect quick and healthy option for gluten-free entertaining. Pair this vibrant tomato mixture with your favorite gluten-free bread or crackers for a naturally gluten-free snack guests will adore. Plus, it’s dairy-free, vegetarian, and packed with Mediterranean-inspired goodness, making it an accessible crowd-pleaser. Whether for a dinner party or a casual gathering, this easy bruschetta topping is a guaranteed hit!
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Ingredients
- 250 grams Cherry tomatoes
- 15 grams Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 2 Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by washing the cherry tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
Step 2
Slice each cherry tomato in half and place them into a large mixing bowl.
Step 3
Peel the garlic cloves and mince them finely. Add the minced garlic to the bowl with the tomatoes.
Step 4
Stack the basil leaves on top of each other, roll them into a tight cylinder, and slice thinly to create chiffonade strips. Add these to the tomato mixture.
Step 5
Pour the extra virgin olive oil and balsamic vinegar over the tomato mixture. Gently toss everything together using a large spoon, being careful not to crush the tomatoes.
Step 6
Season the mixture with salt and black pepper. Adjust the seasoning according to your taste, if necessary.
Step 7
Let the tomato bruschetta topping sit for at least 10 minutes at room temperature to marry the flavors.
Step 8
Serve the gluten-free tomato bruschetta topping over your choice of gluten-free bread or crackers for a delightful appetizer or snack.
Nutrition Facts
| Serving size | (320.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.7 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200.4mg | 0% |
| Total Carbohydrate 15.4g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 8.9g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.7mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 719.5mg | 0% |
Source of Calories