Gluten-Free Classic Tomato Bruschetta
Enjoy a fresh and flavorful twist on a beloved Italian appetizer with this Gluten-Free Classic Tomato Bruschetta! Perfectly toasted slices of gluten-free baguette serve as the ideal crispy base for a vibrant topping of ripe, juicy tomatoes, fragrant fresh basil, and a zesty blend of garlic, balsamic vinegar, and extra-virgin olive oil. This easy-to-make recipe comes together in just 25 minutes and is a crowd-pleasing appetizer or snack that's naturally gluten-free without compromising on flavor. Whether you're hosting a dinner party or craving a light and wholesome treat, this bruschetta is sure to delight with its balance of crunchy textures and tangy, herbaceous freshness. Serve it straight from the oven for maximum impact!
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Ingredients
- 1 loaf gluten-free baguette
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Slice the gluten-free baguette into 1/2-inch thick slices. Arrange them on a baking sheet.
Step 3
Brush each slice with a tablespoon of olive oil using a pastry brush.
Step 4
Bake in the oven for about 8-10 minutes or until the slices are golden brown and crisp.
Step 5
Meanwhile, dice the tomatoes into small pieces and place them in a medium-sized bowl.
Step 6
Stack the fresh basil leaves on top of each other, roll them up, and slice thinly into ribbons.
Step 7
Add the sliced basil to the bowl with the tomatoes.
Step 8
Mince the garlic cloves and add them to the tomato mixture.
Step 9
Stir in the balsamic vinegar, 2 tablespoons of olive oil, salt, and black pepper into the tomato mixture. Mix well to combine.
Step 10
Once the bread slices are toasted, remove them from the oven and allow them to cool slightly.
Step 11
Top each toasted baguette slice with a spoonful of the tomato mixture.
Step 12
Serve immediately as an appetizer or snack.
Nutrition Facts
| Serving size | (813.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1097.0 |
| Total Fat 49.0g | 0% |
| Saturated Fat 6.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2210.8mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 20.2g | |
| Protein 17.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1378.3mg | 0% |
Source of Calories