Transform your breakfast routine with this effortlessly delicious Gluten-Free Classic Toast with Orange Marmalade. Perfectly crisped slices of gluten-free bread are toasted to golden perfection and then generously coated with the bright, citrusy sweetness of orange marmalade. For an extra touch of indulgence, a light layer of butter can be added before toasting to enhance the flavor and texture. Ready in just 10 minutes, this quick and simple recipe is ideal for busy mornings or as a light anytime treat. Gluten-free and bursting with zesty flavor, it’s a wonderfully wholesome way to start your day on a high note!
Scan with your phone to download!
Preheat your toaster or a toaster oven to a medium setting.
While the toaster is preheating, spread a thin layer of butter on each slice of gluten-free bread, if desired. This is optional and mainly for a richer taste and crispier texture.
Place the gluten-free bread slices into the toaster or onto the rack of the toaster oven.
Toast the bread for 3 to 5 minutes, or until it reaches your desired level of crispiness and golden brown color.
Remove the toasted slices carefully from the toaster or toaster oven using tongs to avoid burns.
Spread about 1.5 tablespoons of orange marmalade onto each slice, ensuring even coverage.
Cut each slice in half, if desired, and serve immediately while warm. Enjoy your gluten-free classic toast with orange marmalade for a delicious start to your day!
Serving size | (154.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 482 |
Total Fat 15.5g | 0% |
Saturated Fat 8.3g | 0% |
Cholesterol 31mg | 0% |
Sodium 432mg | 0% |
Total Carbohydrate 79.0g | 0% |
Dietary Fiber 2g | 0% |
Total Sugars 40.0g | |
Protein 4.1g | 0% |
Vitamin D 7IU | 0% |
Calcium 64mg | 0% |
Iron 1.0mg | 0% |
Potassium 99mg | 0% |
Source of Calories