Gluten-Free Classic Stuffing with Gravy

Elevate your holiday table with this Gluten-Free Classic Stuffing with Gravy—an irresistible take on a traditional favorite, perfect for guests with dietary restrictions. Made with toasted cubes of gluten-free bread and a blend of aromatic herbs like fresh sage, thyme, and rosemary, this stuffing delivers all the cozy flavors you crave. Sautéed onions, celery, and garlic add a tender, savory base, while a rich gluten-free gravy ties it all together. With its perfectly crisped top and moist interior, this comforting side dish is ideal for Thanksgiving, Christmas, or any special gathering. Serve warm with the silky gravy for a meal that everyone, gluten-free or not, will love!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 14 cups gluten-free bread
• 1 cup unsalted butter
• 2 medium onion, diced
• 4 stalks celery, chopped
• 3 cloves garlic, minced
• 1 cup fresh parsley, chopped
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, leaves only
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 4 cups gluten-free chicken broth
• 2 eggs, beaten
• 0.25 cup gluten-free all-purpose flour

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Cut the gluten-free bread into 1-inch cubes and spread them out onto a large baking sheet. Toast in the preheated oven for 15 minutes or until dried and lightly golden, stirring halfway through. Remove from oven and let cool.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion, chopped celery, and minced garlic. Sauté for about 10-12 minutes, or until the vegetables are tender and the onions are translucent.

Step 4

Stir in the chopped parsley, sage, thyme, and rosemary. Cook for an additional 1-2 minutes until the herbs are fragrant.

Step 5

In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables and herb mixture. Add salt and pepper to the mixture.

Step 6

In a separate bowl, whisk together the gluten-free chicken broth and beaten eggs. Pour this over the bread mixture, tossing gently until the bread is evenly coated and starts to soak up the liquid.

Step 7

Transfer the mixture into a greased 9x13-inch baking dish, pressing gently to compact a bit. Cover with foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and bake for another 15-20 minutes, or until the top is lightly browned and crisp.

Step 9

For the gravy: In a small saucepan, melt 1/4 cup of butter over medium heat. Whisk in the gluten-free all-purpose flour, stirring constantly for 1-2 minutes to form a roux.

Step 10

Gradually pour in 2 cups of the gluten-free chicken broth, whisking continuously to prevent lumps. Increase heat to medium-high and bring to a simmer. Cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.

Step 11

Serve the stuffing warm, topped with the gluten-free gravy.

Nutrition Facts

Serving size	(5052.1g)

Amount per serving	% Daily Value*
Calories	9892.3

Total Fat 301.1g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat g
Cholesterol 618mg	0%
Sodium 20483.8mg	0%
Total Carbohydrate 1786.2g	0%
Dietary Fiber 110.8g	0%
Total Sugars 110.2g
Protein 219.7g	0%

Vitamin D 80IU	0%
Calcium 2712.9mg	0%
Iron 57.0mg	0%
Potassium 3294.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 8.2%

Carbs: 66.6%