Gluten-Free Classic Stuffed Clams

Delight in the timeless flavors of the sea with these Gluten-Free Classic Stuffed Clams, a savory twist on the beloved coastal dish. Made with tender fresh clams, gluten-free breadcrumbs, and a medley of fragrant ingredients like sautéed shallots, garlic, and bright lemon zest, this recipe is a perfectly balanced blend of textures and tastes. A hint of red pepper flakes adds gentle heat, while optional Parmesan cheese lends a touch of richness. Baked to golden perfection in their natural shells, these stuffed clams are a show-stopping appetizer or elegant party dish, free of gluten but full of flavor. Ready in just 35 minutes, they’re sure to impress seafood lovers everywhere.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Fresh clams
• 2 tablespoons Olive oil
• 1 cup Gluten-free breadcrumbs
• 1 medium Shallot
• 2 cloves Garlic
• 2 tablespoons Fresh parsley
• 1 tablespoon Lemon zest
• 1 tablespoon Lemon juice
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Parmesan cheese (optional)
• 1 cup Water

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Clean the clams under cold water, scrubbing the shells to remove any grit.

Step 3

In a large pot over medium heat, add 1 cup of water and bring it to a boil. Add the clams and cover the pot. Steam the clams for about 5-7 minutes, or until they open. Discard any clams that do not open.

Step 4

Remove the clams from the pot, let them cool slightly, and gently twist and pry the shells apart. Detach the clam meat and save the bottom half of the shells.

Step 5

Chop the clam meat finely and place it in a small mixing bowl.

Step 6

Peel and finely chop the shallot and garlic.

Step 7

In a medium skillet over medium heat, add the olive oil. Once hot, add the chopped shallot and garlic. Sauté for about 2-3 minutes until fragrant and translucent.

Step 8

Add the gluten-free breadcrumbs to the skillet and toast them with the shallot and garlic for another 2 minutes until they start to brown lightly.

Step 9

Remove from heat and mix in the chopped clam meat, parsley, lemon zest, lemon juice, red pepper flakes, salt, and pepper. If using, mix in the grated Parmesan cheese.

Step 10

Stuff each half clam shell with the breadcrumb and clam mixture, pressing lightly.

Step 11

Arrange the stuffed clams on a baking sheet and bake in the preheated oven for 8-10 minutes, until the tops are golden brown.

Step 12

Remove from oven and let cool slightly. Serve warm, optionally garnished with additional lemon wedges and parsley.

Nutrition Facts

Serving size	(827.7g)

Amount per serving	% Daily Value*
Calories	1689.2

Total Fat 59.0g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 174.0mg	0%
Sodium 3892.1mg	0%
Total Carbohydrate 200.8g	0%
Dietary Fiber 11.4g	0%
Total Sugars 11.9g
Protein 85.2g	0%

Vitamin D 12.8IU	0%
Calcium 1118.7mg	0%
Iron 56.3mg	0%
Potassium 1601.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 20.3%

Carbs: 48.0%