Gluten-Free Classic Stove Top Stuffing

Transform your holiday table with this irresistible **Gluten-Free Classic Stove Top Stuffing**, a comforting side dish that’s bursting with savory flavor and perfect for those with dietary restrictions. Made with toasted cubes of gluten-free bread, aromatic sautéed vegetables, and a medley of fresh herbs like parsley, thyme, and sage, this recipe delivers all the classic holiday stuffing flavors in every bite. Gently simmered with gluten-free chicken or vegetable broth, the bread cubes soak up the rich, buttery base for a perfectly moist yet slightly crispy texture. Ready in under an hour, this dish is ideal for busy cooks looking for a quick, homemade addition to their holiday feast. Serve it hot alongside roast turkey or your favorite main course for a gluten-free twist on a traditional classic that everyone will love.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 12 cups gluten-free bread
• 1 cup unsalted butter
• 1 large yellow onion
• 3 celery stalks
• 4 garlic cloves
• 3 cups gluten-free chicken or vegetable broth
• 1 cup fresh parsley
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper

Directions

Step 1

Start by cutting the gluten-free bread into 1-inch cubes and lay them on a large baking sheet.

Step 2

Preheat your oven to 300°F (150°C) and place the bread cubes inside. Bake for 15-20 minutes, stirring occasionally, until they are dry and crispy. Remove from oven and let cool.

Step 3

While the bread cubes are baking, prepare the vegetables. Dice the yellow onion, chop the celery stalks into small pieces, and mince the garlic cloves.

Step 4

In a large skillet over medium heat, melt the unsalted butter. Add the onion and celery and sauté for 5-7 minutes until the vegetables are soft and translucent.

Step 5

Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

Step 6

Stir in the chopped fresh parsley, thyme, and sage. Season with salt and black pepper, cooking for another minute.

Step 7

Slowly pour in the gluten-free chicken or vegetable broth, stirring continuously and allowing the mixture to come to a gentle simmer.

Step 8

Once the broth is heated, add the dried bread cubes to the skillet. Fold them gently into the mixture, ensuring they are well coated with the broth and vegetables. Allow them to absorb the liquid for about 5 minutes.

Step 9

Cover the skillet with a lid, reduce the heat to low, and let the stuffing cook gently for 10-15 minutes, stirring occasionally, until the bread is tender and the flavors have melded together.

Step 10

Taste the stuffing and adjust seasoning if needed. Serve hot as a delicious gluten-free side dish.

Nutrition Facts

Serving size	(3955.4g)

Amount per serving	% Daily Value*
Calories	8318.3

Total Fat 261.5g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 17624.1mg	0%
Total Carbohydrate 1495.8g	0%
Dietary Fiber 88.8g	0%
Total Sugars 90.7g
Protein 172.0g	0%

Vitamin D 0IU	0%
Calcium 1883.2mg	0%
Iron 37.2mg	0%
Potassium 1276.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 7.6%

Carbs: 66.3%