Gluten-Free Classic Stir-Fried Beef

Savor the bold flavors of our Gluten-Free Classic Stir-Fried Beef, a quick and wholesome dish packed with tender beef strips, vibrant vegetables, and gluten-free tamari for a perfectly balanced soy-based sauce. This one-pan recipe comes together in just 30 minutes, featuring sirloin beef marinated in cornstarch and tamari for a velvety texture and enhanced flavor. Stir-fried with fresh ginger, garlic, and colorful veggies like bell peppers, broccoli, and carrots, it delivers a crave-worthy combination of crisp and juicy bites. Finished with a drizzle of aromatic sesame oil and a touch of green onion, this dish is a certified gluten-free delight, perfect for serving over rice or rice noodles. Whether you’re looking for a weeknight dinner or a fresh take on stir-fry, this recipe hits all the right notes for flavor, nutrition, and ease.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 60 ml Tamari sauce (gluten-free soy sauce)
• 15 grams Cornstarch
• 1 tablespoon, minced Fresh ginger
• 2 cloves, minced Garlic
• 1 medium, sliced Red bell pepper
• 200 grams Broccoli florets
• 1 medium, sliced into thin strips Carrot
• 2 stalks, sliced Green onions
• 2 tablespoons Vegetable oil
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the beef. Slice the beef sirloin into thin, bite-sized strips, about 1/4 inch thick.

Step 2

In a medium bowl, combine the beef slices with half of the tamari sauce, cornstarch, and a pinch of black pepper. Mix well and let it marinate for about 15 minutes.

Step 3

While the beef is marinating, prepare the vegetables by slicing the red bell pepper, carrot, and green onions, and separating the broccoli into florets.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes or until the beef is browned and just cooked through. Remove the beef from the pan and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the pan. Add the minced garlic and ginger and stir-fry for about 30 seconds or until fragrant.

Step 6

Increase the heat to high and add the sliced red bell pepper, broccoli florets, and carrot strips to the pan. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.

Step 7

Return the cooked beef to the pan along with the remaining tamari sauce. Stir everything well to combine and cook for an additional 1-2 minutes to heat through.

Step 8

Drizzle the sesame oil over the stir-fry, give it a final stir, and season with salt and additional black pepper to taste.

Step 9

Garnish with sliced green onions before serving.

Step 10

Serve hot, ideally with a side of cooked rice or rice noodles for a complete gluten-free meal.

Nutrition Facts

Serving size	(1042.8g)

Amount per serving	% Daily Value*
Calories	1793.5

Total Fat 115.5g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 22.7g
Cholesterol 447.1mg	0%
Sodium 5357.3mg	0%
Total Carbohydrate 44.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 9.5g
Protein 151.4g	0%

Vitamin D 0IU	0%
Calcium 273.3mg	0%
Iron 18.1mg	0%
Potassium 2605.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 33.2%

Carbs: 9.8%