Gluten-Free Classic Stewed Beef

Warm, hearty, and deeply satisfying, this Gluten-Free Classic Stewed Beef is the ultimate comfort food for cozy dinners. Tender chunks of seared beef chuck are simmered low and slow with a medley of fresh vegetables—carrots, celery, potatoes—and rich, flavorful aromatics like garlic, onion, and thyme, all in a savory gluten-free beef broth. A touch of tomato paste and gluten-free Worcestershire sauce adds depth, while frozen peas stirred in at the end bring a pop of color and sweetness. Perfectly seasoned and naturally thickened, this stew is entirely gluten-free, making it a welcoming dish for those with dietary restrictions. Ready in just three hours, this classic one-pot meal is ideal for creating a comforting, wholesome dinner the whole family will adore. Serve it piping hot, garnished with fresh herbs, for an irresistible feast!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 pounds beef chuck
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups gluten-free beef broth
• 3 medium carrots, sliced
• 2 stalks celery stalks, sliced
• 3 medium potatoes, cut into chunks
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 2 bay leaves
• 1 tablespoon gluten-free Worcestershire sauce
• 1 cup frozen peas

Directions

Step 1

Cut the beef chuck into 1-inch cubes. Pat them dry with paper towels.

Step 2

Season the beef cubes with salt and black pepper.

Step 3

In a large Dutch oven, heat olive oil over medium-high heat.

Step 4

Add beef cubes in batches to avoid overcrowding and sear them until browned on all sides. Remove the beef and set aside.

Step 5

In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

Step 6

Return the beef to the pot and add the gluten-free beef broth.

Step 7

Stir in the sliced carrots, celery, and potatoes.

Step 8

Add tomato paste, thyme, bay leaves, and gluten-free Worcestershire sauce.

Step 9

Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for 2 ½ to 3 hours, or until the beef is tender.

Step 10

In the last 10 minutes of cooking, add the frozen peas and continue to cook until they are heated through.

Step 11

Remove bay leaves, taste, and adjust seasoning with salt and pepper if necessary.

Step 12

Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Serving size	(2985.5g)

Amount per serving	% Daily Value*
Calories	3027.8

Total Fat 153.5g	0%
Saturated Fat 55.9g	0%
Polyunsaturated Fat 9.8g
Cholesterol 834.6mg	0%
Sodium 9687.1mg	0%
Total Carbohydrate 156.5g	0%
Dietary Fiber 26.3g	0%
Total Sugars 36.3g
Protein 267.7g	0%

Vitamin D 36.3IU	0%
Calcium 433.2mg	0%
Iron 39.0mg	0%
Potassium 7275.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 34.8%

Carbs: 20.3%