Gluten-Free Classic Steak Sandwich

Sink your teeth into the ultimate *Gluten-Free Classic Steak Sandwich*, a mouthwatering twist on a timeless favorite. This hearty sandwich features tender, juicy slices of perfectly seared ribeye steak, layered with sweet caramelized onions, sautéed green bell peppers, and melted provolone cheese. Served on toasted gluten-free hoagie rolls slathered with a tangy mayo-Dijon spread, this recipe ensures everyone can enjoy an indulgent steak sandwich without compromising on flavor or dietary needs. Ready in under an hour, it’s a satisfying meal perfect for lunch, dinner, or game-day feasting. Packed with bold flavors and designed to cater to gluten-free eaters, this recipe is a savory masterpiece you’ll make again and again.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 Gluten-free hoagie rolls
• 1 lb Ribeye steak
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 0.5 tsp Garlic powder
• 2 tbsp Butter
• 1 large Yellow onion
• 1 medium Green bell pepper
• 4 slices Provolone cheese slices
• 2 tbsp Mayonnaise
• 1 tbsp Dijon mustard

Directions

Step 1

Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature.

Step 2

Season the steak on both sides with salt, black pepper, and garlic powder.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Once the oil is hot, add the steak to the skillet and sear for about 3-4 minutes on each side, or until the desired doneness is reached.

Step 5

Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes.

Step 6

While the steak rests, slice the onion and green bell pepper into thin strips.

Step 7

In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.

Step 8

Add the sliced onion and bell pepper to the skillet. Cook until softened and lightly caramelized, about 8-10 minutes.

Step 9

Slice the rested steak thinly against the grain.

Step 10

Preheat the oven broiler on low.

Step 11

Split the gluten-free hoagie rolls and place them on a baking sheet, cut side up.

Step 12

Spread 1 tablespoon of butter across the cut sides of the rolls.

Step 13

Place the rolls under the broiler for 1-2 minutes, or until lightly toasted.

Step 14

Mix the mayonnaise and Dijon mustard in a small bowl.

Step 15

Spread the mayo-mustard mixture on the toasted sides of the rolls.

Step 16

Layer sliced steak, caramelized onions, and peppers on the bottom half of each roll.

Step 17

Place two slices of provolone cheese on top of the steak and vegetable mixture.

Step 18

Return the open-faced sandwiches to the broiler for 1-2 minutes, just until the cheese melts.

Step 19

Remove from the oven, top each sandwich with the other half of the roll, and serve immediately.

Nutrition Facts

Serving size	(1159.9g)

Amount per serving	% Daily Value*
Calories	2578.3

Total Fat 169.1g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 6.6g
Cholesterol 514.5mg	0%
Sodium 6024.7mg	0%
Total Carbohydrate 114.3g	0%
Dietary Fiber 10.0g	0%
Total Sugars 16.8g
Protein 160.0g	0%

Vitamin D 22.6IU	0%
Calcium 944.7mg	0%
Iron 14.3mg	0%
Potassium 1944.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 24.4%

Carbs: 17.5%