Gluten-Free Classic Spaghetti with Marinara Sauce

Experience the comforting flavors of Italian cuisine with this Gluten-Free Classic Spaghetti with Marinara Sauce, a dish that combines simplicity and heartiness in every bite. Perfect for those with dietary restrictions, this recipe features tender gluten-free spaghetti paired with a rich, homemade marinara sauce made from scratch. The sauce bursts with the vibrant flavors of ripe crushed tomatoes, fragrant garlic, and a medley of dried and fresh herbs like oregano and basil. Sweetened with just a hint of sugar and elevated by a touch of olive oil, this marinara sauce perfectly clings to the pasta for a satisfying meal. Ready in just 40 minutes, it’s a quick and wholesome dinner option for busy weeknights or a cozy family gathering. Garnish with freshly grated Parmesan for an optional cheesy finish, and enjoy a gluten-free spin on a timeless Italian classic!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free spaghetti
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 4 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Fresh basil leaves, chopped
• 0.25 cup Parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Once boiling, add the gluten-free spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Step 3

While the pasta is cooking, heat olive oil in a large saucepan over medium heat.

Step 4

Add the chopped onion and sauté for about 5 minutes or until translucent.

Step 5

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 6

Add the crushed tomatoes and tomato paste to the saucepan, stirring to combine.

Step 7

Season the sauce with dried oregano, dried basil, sugar, salt, and black pepper.

Step 8

Bring the mixture to a simmer, then reduce the heat to low and let it cook uncovered for 15-20 minutes, stirring occasionally, until it thickens slightly.

Step 9

Remove the sauce from the heat and stir in the fresh basil leaves.

Step 10

Serve the cooked spaghetti topped with the marinara sauce.

Step 11

Garnish with grated Parmesan cheese if desired and serve hot.

Nutrition Facts

Serving size	(1444.4g)

Amount per serving	% Daily Value*
Calories	1274.1

Total Fat 50.3g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 47.4mg	0%
Sodium 2175.4mg	0%
Total Carbohydrate 172.7g	0%
Dietary Fiber 20.0g	0%
Total Sugars 38.6g
Protein 43.6g	0%

Vitamin D 0IU	0%
Calcium 948.0mg	0%
Iron 12.1mg	0%
Potassium 2516.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 13.2%

Carbs: 52.4%