Gluten-Free Classic Spaghetti Pomodoro

Elevate your pasta night with this Gluten-Free Classic Spaghetti Pomodoro, a light yet indulgent take on Italy’s beloved classic. Made with tender gluten-free spaghetti, this recipe showcases a vibrant, homemade tomato sauce crafted from ripe, juicy tomatoes, fragrant garlic, and a drizzle of rich olive oil. A handful of fresh basil adds a burst of aromatic flavor, while an optional sprinkle of grated Parmesan completes the dish with a hint of savory richness. Perfect for busy weeknights, this simple yet elegant recipe comes together in just 35 minutes, offering a comforting and wholesome meal that’s naturally gluten-free and incredibly satisfying. Serve it piping hot for the ultimate Italian-inspired dining experience!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 3 tbsp Olive oil
• 3 Garlic cloves
• 1 lb Ripe tomatoes
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 0.5 cup Fresh basil leaves
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Begin by cooking the gluten-free spaghetti according to the package instructions in a large pot of salted boiling water. Stir occasionally to prevent the pasta from sticking together. Cook until al dente, usually around 9-12 minutes for gluten-free pasta.

Step 2

While the pasta cooks, prepare the sauce. Heat 3 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Finely chop the 3 garlic cloves and add them to the heated olive oil. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden.

Step 4

Dice the 1 pound of ripe tomatoes and add them to the skillet. Stir well to combine with the garlic and oil.

Step 5

Add 1 teaspoon of salt and 0.5 teaspoon of freshly ground black pepper to the tomatoes. Stir and let the tomatoes simmer for about 10-12 minutes, stirring occasionally, until they have broken down into a chunky sauce.

Step 6

Meanwhile, roughly chop the 0.5 cup of fresh basil leaves.

Step 7

Once the spaghetti is cooked, drain it, reserving about 1 cup of the pasta water.

Step 8

Add the drained spaghetti to the tomato sauce in the skillet and toss well to combine. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is achieved.

Step 9

Remove the skillet from the heat and fold in the chopped fresh basil leaves.

Step 10

Serve the Gluten-Free Classic Spaghetti Pomodoro hot, garnished with grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(919.5g)

Amount per serving	% Daily Value*
Calories	1215.8

Total Fat 63.3g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 47.6mg	0%
Sodium 3289.8mg	0%
Total Carbohydrate 131.0g	0%
Dietary Fiber 11.3g	0%
Total Sugars 14.2g
Protein 37.5g	0%

Vitamin D 0IU	0%
Calcium 758.4mg	0%
Iron 4.7mg	0%
Potassium 1338.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 12.1%

Carbs: 42.1%