Gluten-Free Classic Spaghetti and Meatballs

Transform dinner into a gluten-free triumph with this comforting recipe for Gluten-Free Classic Spaghetti and Meatballs. Perfectly seasoned beef meatballs are made tender with the addition of gluten-free breadcrumbs, fresh herbs, and a touch of grated Parmesan, then seared to golden perfection. Simmered gently in a rich marinara sauce infused with sautéed onion and garlic, these meatballs deliver restaurant-quality flavor in every bite. Served over al dente gluten-free spaghetti and finished with a sprinkle of fresh basil, parsley, and extra Parmesan cheese, this dish is a wholesome and satisfying alternative to the traditional classic. Ready in just an hour, this recipe is ideal for weeknight meals or cozy family dinners while catering to gluten-free dietary needs.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 1 lb Ground beef
• 1 cup Gluten-free breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 large Eggs
• 2 cloves Garlic, minced
• 1 tsp Salt
• 0.5 tsp Pepper
• 2 tbsp Olive oil
• 1 medium Onion, chopped
• 24 oz Marinara sauce
• 0.25 cup Fresh basil, chopped
• 0.25 cup Fresh parsley, chopped
• 4 quarts Water

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add a pinch of salt and the gluten-free spaghetti. Cook according to package instructions until al dente, then drain and set aside.

Step 2

In a large bowl, combine the ground beef, gluten-free breadcrumbs, 1/4 cup of grated Parmesan cheese, eggs, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Step 3

Shape the mixture into 1 1/2-inch meatballs, about the size of a golf ball, and set them aside on a tray or plate.

Step 4

Heat olive oil over medium heat in a large skillet. Add the meatballs in batches (if necessary) and cook, turning occasionally, until browned on all sides, about 6-8 minutes.

Step 5

Remove the browned meatballs from the skillet and set aside. In the same skillet, add chopped onion and sauté until translucent, about 5 minutes.

Step 6

Pour the marinara sauce into the skillet and bring it to a simmer. Gently add the meatballs back to the skillet, cover, and let them simmer in the sauce for 20 minutes.

Step 7

Once the meatballs are cooked through, stir in the fresh basil and parsley.

Step 8

Serve the meatballs and sauce over the cooked gluten-free spaghetti. Sprinkle with the remaining Parmesan cheese before serving. Enjoy!

Nutrition Facts

Serving size	(5899.2g)

Amount per serving	% Daily Value*
Calories	3225.8

Total Fat 156.9g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 733.1mg	0%
Sodium 6241.9mg	0%
Total Carbohydrate 321.8g	0%
Dietary Fiber 23.3g	0%
Total Sugars 29.6g
Protein 140.7g	0%

Vitamin D 82IU	0%
Calcium 1363.6mg	0%
Iron 22.9mg	0%
Potassium 2346.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 17.3%

Carbs: 39.5%