Gluten-Free Classic Sopapillas

Indulge in the delightfully airy and golden-brown perfection of Gluten-Free Classic Sopapillas, a scrumptious twist on a traditional Mexican treat that caters to gluten-sensitive diets without compromising on flavor or texture. These pillow-like pastries are made with a blend of gluten-free all-purpose flour, xanthan gum, and butter to create a soft, pliable dough that fries into irresistibly puffy triangles. With a quick prepping process and just 15 minutes of frying time, you’ll enjoy a heavenly dessert in no time. Serve these sopapillas warm, drizzled with sweet honey or dusted generously with cinnamon sugar for a cozy, comforting finish. Perfect for parties, family gatherings, or any time you're craving a gluten-free dessert, this recipe is a winning combination of ease and indulgence!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 1 tablespoon Sugar
• 2 tablespoons Unsalted butter
• 3 quarters of a cup Warm water
• 4 cups Vegetable oil
• 0 to taste Honey (for serving)
• 0 to taste Cinnamon sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, xanthan gum, and sugar. Stir well to combine.

Step 2

Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3

Gradually add the warm water to the flour mixture, stirring continuously until a soft dough forms. The dough should be moist but not sticky.

Step 4

Turn the dough out onto a surface lightly dusted with gluten-free flour and knead it gently for about 5 minutes until smooth.

Step 5

Cover the dough with a clean kitchen towel and let it rest for 10 minutes to allow the ingredients to meld.

Step 6

Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 375°F (190°C). Ensure there is enough oil to completely submerge the sopapillas.

Step 7

While the oil is heating, divide the dough into 8 equal parts. Roll each part into a smooth ball.

Step 8

On a lightly floured surface, roll each ball into a 1/4-inch thick circle. Use a pastry wheel or knife to cut each circle into quarters to form triangular shapes.

Step 9

Carefully add the dough triangles to the hot oil in batches, avoiding overcrowding the pot. Fry the sopapillas for about 1-2 minutes per side, or until they puff up and turn golden brown.

Step 10

Remove the sopapillas with a slotted spoon and drain on paper towels.

Step 11

Serve warm, drizzled with honey or dusted with cinnamon sugar to taste.

Nutrition Facts

Serving size	(1396.0g)

Amount per serving	% Daily Value*
Calories	8398.3

Total Fat 863.2g	0%
Saturated Fat 133.9g	0%
Polyunsaturated Fat 537.6g
Cholesterol 62mg	0%
Sodium 2103.3mg	0%
Total Carbohydrate 251.3g	0%
Dietary Fiber 6.9g	0%
Total Sugars 35.0g
Protein 6.1g	0%

Vitamin D 0IU	0%
Calcium 33.1mg	0%
Iron 1.7mg	0%
Potassium 19.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.3%

Protein: 0.3%

Carbs: 11.4%