Gluten-Free Classic Snickerdoodle Cookies

These Gluten-Free Classic Snickerdoodle Cookies transform a timeless favorite into a treat everyone can enjoy! Made with a carefully crafted gluten-free all-purpose flour blend, these cookies maintain the soft, chewy texture and crackled cinnamon-sugar coating that make snickerdoodles so irresistible. A touch of cream of tartar lends that signature tang, while a perfectly balanced cinnamon-sugar coating adds warmth and sweetness to every bite. Ready in under 30 minutes, this recipe is perfect for quick baking sessions or satisfying your sweet tooth. Whether you're gluten-sensitive or simply looking for a crowd-pleasing dessert, these cookies are a must-try for your next cookie tray or afternoon snack.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.5 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 0.5 teaspoon salt
• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 tablespoons ground cinnamon
• 0.25 cup granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free flour, baking soda, cream of tartar, and salt. Set aside.

Step 3

In a large bowl, beat the butter and 1.5 cups of granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

In a small bowl, combine the remaining 0.25 cup of granulated sugar with the ground cinnamon for the coating.

Step 7

Using a tablespoon or small cookie scoop, portion dough and roll into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.

Step 8

Place the coated dough balls onto the prepared baking sheets, about 2 inches apart.

Step 9

Bake in the preheated oven for 9-10 minutes, or until the edges are set and the centers are slightly soft.

Step 10

Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(895.6g)

Amount per serving	% Daily Value*
Calories	3456.7

Total Fat 109.8g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2606.3mg	0%
Total Carbohydrate 632.8g	0%
Dietary Fiber 15.5g	0%
Total Sugars 351.3g
Protein 20.6g	0%

Vitamin D 80IU	0%
Calcium 267.3mg	0%
Iron 5.4mg	0%
Potassium 1222.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 2.3%

Carbs: 70.3%