Gluten-Free Classic Sloppy Joe Meat

Bring nostalgia to the table with this Gluten-Free Classic Sloppy Joe Meat recipe, a hearty and flavorful twist on the beloved comfort food. Bursting with savory and tangy goodness, this dish features juicy ground beef simmered to perfection with finely chopped onions, red bell peppers, and a rich tomato-based sauce infused with gluten-free Worcestershire and soy sauce for extra depth. A hint of sweetness from brown sugar pairs beautifully with mustard and apple cider vinegar for that signature sloppy joe flavor. Ready in just 35 minutes, it’s perfect for busy weeknights or casual gatherings. Serve it piping hot over your favorite gluten-free buns for a satisfying meal that’s as easy as it is delicious.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 1 Red bell pepper, diced
• 1 tablespoon Gluten-free Worcestershire sauce
• 2 tablespoons Tomato paste
• 1 cup Tomato sauce
• 2 tablespoons Gluten-free soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Yellow mustard
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Add the finely chopped onion and sauté for about 3 minutes until it begins to soften.

Step 3

Add minced garlic and diced red bell pepper, sautéing for another 2 minutes until fragrant.

Step 4

Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 5

Stir in the tomato paste, mixing well with the beef and vegetables.

Step 6

Add the gluten-free Worcestershire sauce, tomato sauce, gluten-free soy sauce, brown sugar, yellow mustard, apple cider vinegar, salt, and ground black pepper.

Step 7

Mix everything together thoroughly and bring to a simmer. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning if needed.

Step 9

Serve hot over your favorite gluten-free buns or bread.

Nutrition Facts

Serving size	(1112.1g)

Amount per serving	% Daily Value*
Calories	1452.7

Total Fat 99.7g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 301.1mg	0%
Sodium 4028.2mg	0%
Total Carbohydrate 60.2g	0%
Dietary Fiber 9.0g	0%
Total Sugars 40.5g
Protein 85.5g	0%

Vitamin D 0IU	0%
Calcium 150.0mg	0%
Iron 10.3mg	0%
Potassium 2072.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 23.1%

Carbs: 16.3%