Gluten-Free Classic Shrimp Sandwich

Savor the irresistible flavors of this Gluten-Free Classic Shrimp Sandwich, a perfect fusion of simplicity and gourmet indulgence! Bursting with tender, pan-seared shrimp tossed in a creamy dill-infused mayonnaise dressing, this recipe offers a fresh and satisfying seafood experience that's entirely gluten-free. Nestled in crispy gluten-free baguettes or bread rolls and layered with crunchy lettuce, this sandwich is both hearty and refreshing. With a vibrant mix of celery, spring onion, and a hint of zesty lemon, each bite delivers a balanced combination of tangy, savory, and herby notes. Ready in just 30 minutes, this recipe is an ideal lunch or light dinner option for seafood lovers and gluten-free diners alike.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams large shrimp, peeled and deveined
• 4 pieces gluten-free baguette or bread rolls
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 4 tablespoons mayonnaise
• 2 stalks celery, finely chopped
• 4 leaves lettuce leaves
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh dill, chopped
• 1 piece spring onion, finely sliced

Directions

Step 1

In a bowl, combine peeled and deveined shrimp with olive oil, lemon juice, minced garlic, salt, and black pepper.

Step 2

Heat a non-stick pan over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove from heat and allow to cool slightly.

Step 3

In another bowl, mix the mayonnaise, chopped celery, chopped dill, and sliced spring onion to create a creamy dressing.

Step 4

Once cooled, add the cooked shrimp to the mayonnaise mixture and toss to coat evenly.

Step 5

Slice the gluten-free baguettes or bread rolls lengthwise.

Step 6

Lay a lettuce leaf on the bottom half of each baguette or roll.

Step 7

Spoon the shrimp mixture onto the lettuce, dividing it evenly among the sandwiches.

Step 8

Top with the other half of the baguette or roll, pressing gently.

Step 9

Serve immediately as a tasty and refreshing gluten-free lunch option.

Nutrition Facts

Serving size	(989.4g)

Amount per serving	% Daily Value*
Calories	1867.9

Total Fat 81.9g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1005mg	0%
Sodium 3152.1mg	0%
Total Carbohydrate 150.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 10.8g
Protein 133.9g	0%

Vitamin D 0IU	0%
Calcium 508.2mg	0%
Iron 5.1mg	0%
Potassium 1874.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 28.6%

Carbs: 32.1%