Gluten-Free Classic Shrimp Roll
Dive into coastal flavors with this Gluten-Free Classic Shrimp Roll, a fresh take on a summertime favorite. Juicy, tender shrimp are boiled to perfection, chilled, and tossed in a creamy dressing with zesty lemon juice, crunchy celery, and fragrant dill for a burst of flavor in every bite. Served atop crisp romaine lettuce inside buttery, toasted gluten-free buns, this recipe is a perfect blend of creamy, crisp, and savory notes. Ready in just 20 minutes, it’s an ideal choice for quick lunches, light dinners, or backyard gatherings. Whether you’re gluten-free or just craving a seafood classic, this shrimp roll is a crowd-pleaser that doesn’t compromise on taste or texture.
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 4 pieces gluten-free baguette or hot dog buns
- 0.5 cup mayonnaise
- 2 tablespoons lemon juice
- 0.5 cup celery, finely chopped
- 1 tablespoon fresh dill, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 4 large leaves romaine lettuce leaves
Directions
Step 1
Bring a medium pot of water to a boil. Add the shrimp and cook for about 3 minutes or until the shrimp are pink and opaque.
Step 2
Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and chop the shrimp into bite-sized pieces.
Step 3
In a large bowl, combine the mayonnaise, lemon juice, celery, dill, salt, and pepper. Stir in the chopped shrimp until well coated.
Step 4
Butter the inside of the gluten-free baguettes or buns and lightly toast them in a skillet over medium heat until golden brown.
Step 5
Place a leaf of romaine lettuce inside each bun, then generously fill with the shrimp mixture.
Step 6
Serve immediately and enjoy your deliciously fresh gluten-free shrimp rolls.
Nutrition Facts
| Serving size | (1052.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2297.7 |
| Total Fat 120.0g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1040.7mg | 0% |
| Sodium 3369.7mg | 0% |
| Total Carbohydrate 180.6g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 8.7g | |
| Protein 125.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 436.0mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1703.3mg | 0% |
Source of Calories