Gluten-Free Classic Shells and Cheese
Indulge in the creamy comfort of Gluten-Free Classic Shells and Cheese—a delightful twist on a timeless favorite, perfect for anyone seeking a satisfying, gluten-free meal. This recipe features tender shell pasta made specifically for gluten-free diets, enveloped in a rich, velvety sauce crafted from sharp cheddar and Parmesan cheeses. A hint of paprika adds a subtle warmth, while an easy homemade roux ensures a perfectly smooth texture. Ready in just 40 minutes, this dish is ideal for busy weeknights or cozy gatherings. Serve it piping hot with an extra sprinkle of Parmesan or a dash of paprika for a burst of color and flavor. Whether you're gluten-free or simply craving comfort food, this recipe promises to please your palate.
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Ingredients
- 12 ounces Gluten-Free Shell Pasta
- 4 tablespoons Unsalted Butter
- 3 tablespoons Gluten-Free All-Purpose Flour
- 3 cups Whole Milk
- 8 ounces Sharp Cheddar Cheese, shredded
- 1 cup Parmesan Cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Ground Black Pepper
- 0.25 teaspoon Paprika
Directions
Step 1
Begin by cooking the gluten-free shell pasta according to the package instructions. Once cooked, drain and set aside.
Step 2
In a large saucepan, melt the unsalted butter over medium heat.
Step 3
Whisk in the gluten-free all-purpose flour to form a smooth paste and cook for about 1 minute, ensuring that it doesn't burn.
Step 4
Gradually add the whole milk to the paste, whisking constantly to prevent any lumps from forming.
Step 5
Raise the heat slightly and continue to cook the milk mixture, stirring frequently, until it thickens and begins to bubble, approximately 5-7 minutes.
Step 6
Reduce the heat to low and stir in the shredded sharp cheddar cheese and grated Parmesan cheese until they are completely melted and the sauce is smooth.
Step 7
Season the cheese sauce with salt, ground black pepper, and paprika, stirring well to combine.
Step 8
Add the cooked gluten-free shell pasta to the cheese sauce and stir until all the pasta is evenly coated.
Step 9
Serve immediately, garnished with a sprinkle of extra grated Parmesan or a dash of paprika if desired for an extra pop of color.
Nutrition Facts
| Serving size | (1465.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3367.3 |
| Total Fat 177.8g | 0% |
| Saturated Fat 106.3g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 534.8mg | 0% |
| Sodium 5465.5mg | 0% |
| Total Carbohydrate 330.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 35.3g | |
| Protein 138.1g | 0% |
| Vitamin D 370.7IU | 0% |
| Calcium 3420.9mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1380.6mg | 0% |
Source of Calories