Gluten-Free Classic Sausage Sandwich

Savor the hearty, bold flavors of a Gluten-Free Classic Sausage Sandwich—perfect for those seeking a satisfying meal without gluten. This recipe combines juicy gluten-free sausages seared to perfection with caramelized onions, tender red bell peppers, and wilted spinach for a burst of savory and fresh flavors. Served in warm, gluten-free bread rolls with a tangy spread of mustard, this sandwich strikes the ideal balance of comfort food and gourmet flair. Ready in just 30 minutes, it's a quick and wholesome option for lunch or dinner, catering effortlessly to gluten-free dietary needs while delivering maximum flavor.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free bread rolls
• 8 links Gluten-free sausages
• 2 tablespoons Olive oil
• 1 large Onion
• 1 large Red bell pepper
• 2 cups Fresh spinach leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 tablespoons Mustard

Directions

Step 1

Preheat the oven to 350°F (175°C) to warm the gluten-free bread rolls.

Step 2

Slice the onion and red bell pepper into thin strips.

Step 3

In a large skillet, heat olive oil over medium heat.

Step 4

Add the sliced onion to the skillet and sauté for 3-4 minutes until they start to soften.

Step 5

Add the red bell pepper to the skillet and continue to sauté for another 3 minutes.

Step 6

Push the vegetables to one side of the skillet and add the gluten-free sausages, cooking them for about 10 minutes, turning occasionally, until they are thoroughly cooked and browned all over.

Step 7

Once the sausages are cooked, add the fresh spinach leaves to the skillet and gently stir until wilted, about 1-2 minutes.

Step 8

Season the vegetables and sausages with salt and black pepper.

Step 9

While the sausages are cooking, place the gluten-free bread rolls in the preheated oven for 5 minutes to warm.

Step 10

Remove the bread rolls from the oven and slice them open horizontally.

Step 11

Spread 1 tablespoon of mustard on the inner surface of each roll.

Step 12

Place 2 sausages, one-quarter of the sautéed vegetables, and a few spinach leaves inside each roll.

Step 13

Serve immediately and enjoy your gluten-free classic sausage sandwich!

Nutrition Facts

Serving size	(1321.6g)

Amount per serving	% Daily Value*
Calories	2678.8

Total Fat 171.1g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 3.2g
Cholesterol 320.0mg	0%
Sodium 7683.9mg	0%
Total Carbohydrate 170.1g	0%
Dietary Fiber 17.6g	0%
Total Sugars 31.8g
Protein 116.0g	0%

Vitamin D 0IU	0%
Calcium 373.4mg	0%
Iron 15.5mg	0%
Potassium 2768.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 17.3%

Carbs: 25.3%