Indulge in the timeless flavors of a *Gluten-Free Classic Salmon Bagel*—a fresh, satisfying twist on a deli favorite, perfect for those seeking a gluten-free option without sacrificing taste. This recipe combines toasted gluten-free bagels with a luxurious spread of creamy cream cheese, layers of silky smoked salmon, and vibrant toppings like thinly sliced red onion, juicy tomato, and briny capers. A sprinkle of fresh dill and a squeeze of bright lemon juice tie it all together, while a dash of black pepper adds the perfect finishing touch. Ready in just 15 minutes, this quick and wholesome recipe is ideal for a hearty breakfast, a light lunch, or an elegant brunch centerpiece. Easy to make and bursting with flavor, it’s an irresistible way to enjoy a gluten-free lifestyle!
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Slice the gluten-free bagels in half and lightly toast them until golden and crisp.
While the bagels are toasting, prepare the toppings: thinly slice the red onion and tomato.
Spread a generous amount of cream cheese evenly over the cut sides of each toasted bagel half.
Layer the smoked salmon slices over the cream cheese on each bagel half.
Place a few slices of red onion and tomato over the salmon.
Sprinkle capers over each bagel half to add a burst of flavor.
Finely chop fresh dill and sprinkle over the assembled bagels.
Cut the lemon into wedges and squeeze some juice over the toppings for freshness.
Finish with a pinch of black pepper to taste.
Serve immediately as a fresh and satisfying gluten-free meal.
Serving size | (975.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1731.0 |
Total Fat 97.2g | 0% |
Saturated Fat 51.7g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 294.6mg | 0% |
Sodium 5325.8mg | 0% |
Total Carbohydrate 143.8g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 38.5g | |
Protein 70.2g | 0% |
Vitamin D 1551.3IU | 0% |
Calcium 368.9mg | 0% |
Iron 7.2mg | 0% |
Potassium 1351.4mg | 0% |
Source of Calories