Gluten-Free Classic Salami Pizza
Satisfy your pizza cravings with this Gluten-Free Classic Salami Pizza, a deliciously crispy and flavorful option that's perfect for gluten-free diets. This recipe starts with a DIY gluten-free pizza crust, made from a mix that transforms into a golden, pliable base with just the right amount of crunch. Topped with rich tomato sauce, a blend of gooey mozzarella and sharp cheddar cheeses, and savory salami slices, this pizza delivers irresistible layers of flavor. Aromatic dried oregano, a pinch of red pepper flakes, and fresh basil leaves add the perfect finishing touches for an authentic Italian flair. Ready in just 35 minutes, this homemade pizza is a crowd-pleasing meal that proves gluten-free can be as indulgent as it is inclusive.
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Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 0.5 teaspoon Salt
- 0.25 cup Gluten-free all-purpose flour
- 0.5 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 12 slices Salami slices
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Red pepper flakes
- 8 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the gluten-free pizza crust mix with warm water, olive oil, an egg, and salt. Stir until the mixture forms a smooth dough.
Step 3
Transfer the dough to a lightly floured surface using the gluten-free all-purpose flour to prevent sticking. Knead the dough for about 2-3 minutes until it becomes pliable.
Step 4
Roll out the dough to fit a 12-inch pizza pan or baking sheet. Prick the dough with a fork to prevent bubbles from forming.
Step 5
Par-bake the crust in the preheated oven for 7-8 minutes until the edges are just starting to brown.
Step 6
Remove the partially baked crust from the oven and spread the tomato sauce evenly over the surface, leaving a small border around the edges.
Step 7
Sprinkle the mozzarella and cheddar cheeses over the sauce.
Step 8
Arrange the salami slices over the cheese.
Step 9
Sprinkle dried oregano and red pepper flakes over the top for added flavor.
Step 10
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Step 11
Remove the pizza from the oven and allow it to cool for a minute.
Step 12
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (901.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2187.1 |
| Total Fat 107.0g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 432.4mg | 0% |
| Sodium 4845.9mg | 0% |
| Total Carbohydrate 218.7g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 7.5g | |
| Protein 79.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1310.4mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 222.1mg | 0% |
Source of Calories