Gluten-Free Classic Roast Pork Sandwich

Savor the comforting flavors of this Gluten-Free Classic Roast Pork Sandwich, a wholesome and hearty meal perfect for any occasion. Tender, slow-roasted pork shoulder is seasoned with a savory blend of garlic, paprika, and onion powder, then cooked to perfection with a gluten-free chicken broth for added moisture and flavor. The sandwich is elevated with a crisp, tangy apple slaw made from shredded green apple, red cabbage, and carrot, tossed in a creamy Dijon mustard and apple cider vinegar dressing. Served on soft gluten-free buns, this recipe is a delicious option for those avoiding gluten without compromising on taste. Perfect for family dinners, picnics, or game day gatherings, this sandwich is a satisfying blend of juicy, smoky pork and refreshing, zesty slaw. Try this crowd-pleasing recipe to enjoy an easy, flavor-packed meal everyone will love!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder (boneless)
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 cup Gluten-free chicken broth
• 6 pieces Gluten-free buns
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Brown sugar
• 1 large Green apple, shredded
• 1 cup Red cabbage, shredded
• 1 medium Carrot, grated

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and paprika to create a seasoning rub.

Step 3

Rub the pork shoulder thoroughly with the seasoning mix on all sides.

Step 4

Place the pork shoulder in a roasting pan and pour the gluten-free chicken broth into the bottom of the pan.

Step 5

Cover the pan with foil and roast in the oven for 2 to 2.5 hours, or until the internal temperature of the pork reaches 145°F (63°C).

Step 6

While the pork is roasting, prepare the apple slaw by combining shredded green apple, red cabbage, and grated carrot in a medium-sized bowl.

Step 7

In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and brown sugar until smooth. Add this dressing to the apple slaw and toss to combine. Set aside.

Step 8

Remove pork from the oven and let it rest for 15 minutes before slicing thinly against the grain.

Step 9

To assemble the sandwiches, slice the gluten-free buns in half and lightly toast them if desired.

Step 10

Layer the sliced pork on the bottom half of each bun. Top with a generous portion of apple slaw.

Step 11

Close the sandwiches with the top half of the buns and serve immediately.

Nutrition Facts

Serving size	(2187.2g)

Amount per serving	% Daily Value*
Calories	5737.5

Total Fat 413.4g	0%
Saturated Fat 86.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 870.3mg	0%
Sodium 9246.5mg	0%
Total Carbohydrate 341.3g	0%
Dietary Fiber 21.0g	0%
Total Sugars 64.0g
Protein 186.2g	0%

Vitamin D 0IU	0%
Calcium 342.2mg	0%
Iron 18.9mg	0%
Potassium 3543.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 12.8%

Carbs: 23.4%