Gluten-Free Classic Roast Beef Sandwich
Elevate your lunch game with this Gluten-Free Classic Roast Beef Sandwich, a hearty and satisfying option that doesn’t compromise on flavor. Built on golden-toasted gluten-free bread, this sandwich layers tender slices of roast beef, creamy provolone cheese, crisp lettuce, and juicy tomato for a delicious balance of textures. A zesty Dijon-mayo spread adds a tangy kick, while the option to toast the bread with a light butter coating makes every bite irresistibly crispy. Perfect for a quick weekday meal or impressing guests at a casual gathering, this recipe comes together in just 15 minutes and is ideal for anyone looking for a hassle-free gluten-free option.
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Ingredients
- 4 slices Gluten-free sandwich bread
- 8 ounces Thinly sliced roast beef
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 slices Provolone cheese
- 1 tablespoon Butter (optional, for toasting)
Directions
Step 1
Slice the medium tomato into thin rounds and set aside.
Step 2
In a small bowl, mix the Dijon mustard and mayonnaise until well blended.
Step 3
Season the mixture with salt and black pepper, stirring to combine.
Step 4
If you prefer a toasted sandwich, lightly butter one side of each slice of gluten-free bread.
Step 5
Preheat a skillet or griddle over medium heat.
Step 6
Place the buttered slices (if using) face down on the skillet and toast until golden brown, about 2-3 minutes. Flip and lightly toast the other side. Repeat for all slices, then set aside.
Step 7
Spread the Dijon-mayo mixture evenly on each slice of bread.
Step 8
Layer lettuce leaves on two slices of the bread.
Step 9
Add the provolone cheese on top of the lettuce.
Step 10
Place the roast beef slices over the cheese, distributing evenly.
Step 11
Top the roast beef with tomato slices.
Step 12
Complete the sandwich with the remaining bread slices, pressing gently.
Step 13
Slice the sandwiches in half and serve immediately.
Nutrition Facts
| Serving size | (662.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1274.2 |
| Total Fat 70.9g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 301.7mg | 0% |
| Sodium 5135.0mg | 0% |
| Total Carbohydrate 99.3g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 18.6g | |
| Protein 68.6g | 0% |
| Vitamin D 0.5IU | 0% |
| Calcium 535.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2557.1mg | 0% |
Source of Calories