These Gluten-Free Classic Rice Krispy Treats are a sweet and chewy delight that everyone can enjoy, featuring a nostalgic twist on the timeless treat! Made with just five simple ingredients—gluten-free crispy rice cereal, mini marshmallows, a touch of butter, vanilla extract, and a pinch of salt—this recipe delivers the perfect balance of gooey sweetness and crunch in every bite. With a quick prep and cook time of only 20 minutes, these no-bake dessert bars are ideal for weeknight cravings, school lunches, or festive gatherings. Whether you're catering to dietary needs or simply looking for an easy, crowd-pleasing dessert, these gluten-free Rice Krispy Treats are guaranteed to satisfy. Serve them plain or add your favorite mix-ins like chocolate chips or sprinkles for a fun twist!
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Grease a 9x13 inch baking dish with a non-stick spray or butter and set aside.
In a large saucepan, melt the unsalted butter over low heat.
Add the mini marshmallows to the saucepan and continue to cook over low heat, stirring constantly until completely melted and smooth.
Remove the saucepan from the heat and stir in the vanilla extract and salt until fully combined.
Add the gluten-free crispy rice cereal to the marshmallow mixture, folding gently until all the cereal is evenly coated.
Transfer the rice cereal mixture into the prepared baking dish, pressing it down gently into an even layer using a spatula or your hands lightly greased with butter or non-stick spray.
Allow the Rice Krispy Treats to cool at room temperature for at least 30 minutes.
Once set, cut them into squares or preferred shapes and serve.
Serving size | (1051.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4109.2 |
Total Fat 48.0g | 0% |
Saturated Fat 21.0g | 0% |
Cholesterol 93mg | 0% |
Sodium 5358.9mg | 0% |
Total Carbohydrate 857.4g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 210.5g | |
Protein 48.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.6mg | 0% |
Iron 86.4mg | 0% |
Potassium 738mg | 0% |
Source of Calories