Gluten-Free Classic Red Wine Sauce
Rich, silky, and bursting with flavor, this Gluten-Free Classic Red Wine Sauce is the ultimate addition to elevate your favorite dishes. Made with finely chopped shallots, fragrant garlic, and a robust cup of red wine, this sauce embodies sophistication while remaining accessible for home chefs. A splash of gluten-free beef stock, a hint of tomato paste, and fresh thyme bring depth and complexity, all perfectly balanced with a buttery finish for a velvety texture. Ready in just 40 minutes, this versatile sauce pairs beautifully with steak, roasted vegetables, or even gluten-free pasta. Whether you're hosting a dinner party or upgrading a weeknight meal, this gluten-free masterpiece is sure to impress.
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Ingredients
- 2 tablespoons Olive oil
- 2 medium Shallots, finely chopped
- 2 Garlic cloves, minced
- 1 cup Red wine
- 1.5 cups Gluten-free beef stock
- 1 tablespoon Tomato paste
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Unsalted butter
Directions
Step 1
Heat the olive oil in a medium saucepan over medium heat.
Step 2
Add the finely chopped shallots and cook for about 3-4 minutes until softened and translucent, stirring occasionally to prevent browning.
Step 3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Pour in the red wine and bring to a simmer, increasing the heat to medium-high.
Step 5
Allow the wine to reduce by half, which should take about 8-10 minutes.
Step 6
Once the wine has reduced, stir in the gluten-free beef stock and tomato paste.
Step 7
Add the fresh thyme leaves, salt, and ground black pepper, stirring to combine.
Step 8
Lower the heat to medium and let the sauce simmer for another 15 minutes, stirring occasionally, until it thickens slightly.
Step 9
Remove the saucepan from the heat and stir in the unsalted butter, which will smooth out the sauce and add sheen.
Step 10
Taste and adjust seasoning if necessary before serving.
Nutrition Facts
| Serving size | (739.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 747.8 |
| Total Fat 52.9g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 2502.7mg | 0% |
| Total Carbohydrate 23.3g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 8.2g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.7mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 783.7mg | 0% |
Source of Calories