Gluten-Free Classic Red Velvet Cake

Indulge in the rich, velvety charm of this **Gluten-Free Classic Red Velvet Cake**, a delectable dessert that’s perfect for celebrations or simply treating yourself. Crafted with a tender and moist crumb using gluten-free all-purpose flour, this cake captures the iconic deep red hue and subtle cocoa flavor of the original while remaining completely gluten-free. The tangy buttermilk and a touch of white vinegar ensure a soft, light texture, while the creamy homemade cream cheese frosting provides the perfect balance of sweetness and tang. This recipe is not only easy to follow but yields a stunning two-layer cake that’s ideal for sharing with friends and family. Whether you're hosting a festive gathering or satisfying a sweet tooth, this gluten-free red velvet cake is a show-stopper in both taste and appearance.

Nutriscore Rating: 31/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 teaspoon White vinegar
• 2 teaspoons Vanilla extract
• 0.5 cup Butter, softened
• 1.5 cups Granulated sugar
• 2 Eggs, large
• 2 tablespoons Red food coloring
• 8 ounces Cream cheese, softened
• 0.5 cup Butter, softened (for frosting)
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans with gluten-free flour.

Step 2

In a medium bowl, sift together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a small bowl, combine the buttermilk with the vinegar and 2 teaspoons of vanilla extract. Set aside.

Step 4

In a large bowl, use a mixer to cream together the 1/2 cup of softened butter and granulated sugar until light and fluffy.

Step 5

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

Step 6

Mix in the red food coloring, making sure the color is evenly distributed.

Step 7

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Begin and end with the flour mixture. Mix until smooth.

Step 8

Divide the batter evenly between the two prepared cake pans and smooth the tops.

Step 9

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 11

For the frosting, beat together the softened cream cheese and 1/2 cup of butter in a large bowl until smooth.

Step 12

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 13

Add 1 teaspoon of vanilla extract and beat the mixture until light and fluffy.

Step 14

Once the cakes have cooled completely, place one layer on a serving plate and spread with frosting.

Step 15

Place the second layer on top, and spread the remaining frosting on the top and sides of the cake.

Step 16

Refrigerate the cake for at least an hour before serving to let the frosting set.

Step 17

Slice and enjoy your gluten-free classic red velvet cake!

Nutrition Facts

Serving size	(1930.9g)

Amount per serving	% Daily Value*
Calories	6976.2

Total Fat 295.8g	0%
Saturated Fat 179.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1170.3mg	0%
Sodium 5116.8mg	0%
Total Carbohydrate 1078.2g	0%
Dietary Fiber 11.1g	0%
Total Sugars 792.2g
Protein 45.6g	0%

Vitamin D 283.0IU	0%
Calcium 663.1mg	0%
Iron 6.8mg	0%
Potassium 945.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 2.5%

Carbs: 60.3%