Gluten-Free Classic Red Sauce Pasta

Indulge in the comforting flavors of this Gluten-Free Classic Red Sauce Pasta, a wholesome twist on an all-time favorite. Crafted with tender gluten-free pasta and simmered in a rich tomato-based sauce infused with fragrant garlic, onion, and a medley of dried Italian herbs like oregano and basil, this dish is full of bold, savory flavors. A pinch of crushed red pepper flakes adds a subtle kick, while a touch of sugar balances the tangy acidity of the tomatoes. Ready in just 40 minutes, this recipe is perfect for a quick yet satisfying weeknight dinner. Garnish with fresh parsley and an optional sprinkle of Parmesan cheese for a delightful finishing touch. Whether you're gluten-sensitive or simply exploring new pasta options, this recipe offers a deliciously hearty meal for everyone at the table.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces gluten-free pasta
• 2 tablespoons olive oil
• 3 pieces garlic cloves
• 1 piece medium onion
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon granulated sugar
• 2 tablespoons fresh parsley
• 0.5 cup grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, finely chop the garlic cloves and onion.

Step 3

In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and onion, and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.

Step 4

Add the crushed tomatoes and tomato paste to the saucepan, stirring well to combine.

Step 5

Stir in the dried oregano, dried basil, crushed red pepper flakes, salt, black pepper, and sugar. Bring the sauce to a simmer.

Step 6

Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors blend together.

Step 7

Taste the sauce and adjust seasoning if necessary.

Step 8

Add the cooked pasta to the sauce and toss until the pasta is well coated with the sauce.

Step 9

Sprinkle with chopped fresh parsley and grated Parmesan cheese, if using, before serving.

Nutrition Facts

Serving size	(1453.4g)

Amount per serving	% Daily Value*
Calories	1637.4

Total Fat 66.9g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 3.8g
Cholesterol 95.2mg	0%
Sodium 4280.5mg	0%
Total Carbohydrate 196.3g	0%
Dietary Fiber 19.3g	0%
Total Sugars 36.2g
Protein 66.5g	0%

Vitamin D 0IU	0%
Calcium 1531.2mg	0%
Iron 8.5mg	0%
Potassium 2481.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 16.1%

Carbs: 47.5%