Gluten-Free Classic Raspberry Tart

Indulge in the vibrant flavors of a Gluten-Free Classic Raspberry Tart, a dessert that’s as stunning as it is satisfying. This recipe features a buttery almond flour crust that’s delicately crisp and perfectly complements the naturally sweet and tart filling of fresh raspberries. Enhanced with a hint of honey, a splash of lemon juice, and a touch of vanilla, the filling bursts with bright, fruity flavor, while the gluten-free crust makes this tart a perfect choice for those avoiding gluten. With a prep time of just 30 minutes, this elegant tart is ideal for any occasion, from summer gatherings to celebratory dinners. Serve it chilled or at room temperature for a slice of gluten-free perfection that marries simple ingredients with sophisticated taste.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.5 cups gluten-free all-purpose flour
• 0.25 cups granulated sugar
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, cold and cubed
• 1 large egg
• 2 tablespoons ice water
• 3 cups fresh raspberries
• 1 tablespoons lemon juice
• 1 tablespoons cornstarch
• 2 tablespoons honey
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and set aside a 9-inch tart pan with a removable bottom.

Step 2

In a large bowl, combine almond flour, gluten-free all-purpose flour, granulated sugar, and salt.

Step 3

Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the egg and ice water, then add to the flour mixture, stirring until the dough comes together.

Step 5

Press the dough into the bottom and up the sides of the tart pan. Prick the bottom with a fork to prevent it from puffing up.

Step 6

Place the tart shell in the oven and bake for 10 minutes until lightly golden. Remove from the oven and set aside to cool.

Step 7

In a medium bowl, gently toss the raspberries with lemon juice, cornstarch, honey, and vanilla extract.

Step 8

Transfer the raspberry mixture into the cooled tart shell, spreading them evenly.

Step 9

Return the tart to the oven and bake for an additional 20 minutes, or until the raspberries are bubbly and the crust is golden brown.

Step 10

Allow the tart to cool completely before removing from the tart pan. Serve and enjoy!

Nutrition Facts

Serving size	(898.0g)

Amount per serving	% Daily Value*
Calories	2547.3

Total Fat 179.0g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 723.3mg	0%
Total Carbohydrate 221.8g	0%
Dietary Fiber 41.0g	0%
Total Sugars 107.0g
Protein 44.7g	0%

Vitamin D 112.1IU	0%
Calcium 462.0mg	0%
Iron 9.4mg	0%
Potassium 700.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 6.7%

Carbs: 33.1%