Gluten-Free Classic Pumpkin Pie Slice
Dive into the cozy flavors of fall with this Gluten-Free Classic Pumpkin Pie Slice, a delectable twist on a beloved holiday dessert. Perfectly spiced with cinnamon, ginger, and nutmeg, this creamy pumpkin pie is nestled in a tender and flaky 9-inch gluten-free crust, making it an ideal treat for those with dietary restrictions. Sweetened condensed milk adds a luscious richness, while a hint of vanilla elevates the warm autumn flavors. With just 20 minutes of prep time and a foolproof baking method, this pie is the ultimate crowd-pleaser for Thanksgiving or any festive occasion. Serve each slice with a dollop of whipped cream for an indulgent, gluten-free dessert everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 9-inch gluten-free pie crust
- 15 ounces pumpkin puree
- 14 ounces sweetened condensed milk
- 2 pieces large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the gluten-free pie crust in a pie plate. Set aside.
Step 3
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth.
Step 4
Add the cinnamon, ginger, nutmeg, salt, and vanilla extract to the pumpkin mixture. Stir until all ingredients are well incorporated.
Step 5
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Step 6
Carefully transfer the pie to the preheated oven and bake for 15 minutes.
Step 7
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.
Step 8
Remove the pie from the oven and let it cool on a wire rack. Allow it to cool completely to room temperature before slicing.
Step 9
Once cooled, refrigerate the pie for at least 2 hours to set before serving.
Step 10
Slice the pie into 8 equal pieces and serve plain or with a dollop of whipped cream.
Nutrition Facts
| Serving size | (1174.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2759.6 |
| Total Fat 105.0g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 515.4mg | 0% |
| Sodium 2841.0mg | 0% |
| Total Carbohydrate 399.1g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 235.0g | |
| Protein 60.2g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1371.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2608.4mg | 0% |
Source of Calories