Gluten-Free Classic Prosciutto Sandwich
Elevate your lunchtime routine with this irresistible Gluten-Free Classic Prosciutto Sandwich, a gourmet twist on a beloved favorite that’s perfect for those avoiding gluten. Built on lightly toasted gluten-free bread, this sandwich layers savory prosciutto, fresh arugula, juicy tomato slices, and creamy mozzarella, all tied together with a drizzle of rich balsamic glaze and a hint of olive oil. With just 10 minutes of prep time and no cooking required, this effortless yet elegant recipe delivers bold, balanced flavors in every bite. Whether you're planning a quick lunch for one or impressing guests with a simple yet delicious snack, this gluten-free sandwich is sure to satisfy.
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Ingredients
- 2 slices Gluten-free sandwich bread
- 3 slices Prosciutto
- 1 handful Fresh arugula
- 1 medium, sliced Tomato
- 2 slices Mozzarella cheese
- 1 tablespoon Olive oil
- 1 teaspoon Balsamic glaze
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
1. Begin by lightly toasting the gluten-free sandwich bread in a toaster or on a skillet over medium heat until it is golden and crispy.
Step 2
2. Spread olive oil evenly over one side of each slice of toasted bread.
Step 3
3. Layer the prosciutto slices neatly over one slice of the bread.
Step 4
4. Add a handful of fresh arugula on top of the prosciutto, ensuring it is evenly spread out.
Step 5
5. Place the slices of tomato on top of the arugula. Sprinkle a pinch of salt and black pepper over the tomatoes.
Step 6
6. Lay the slices of mozzarella cheese over the tomatoes.
Step 7
7. Drizzle a teaspoon of balsamic glaze over the top of the mozzarella cheese for added flavor.
Step 8
8. Complete the assembly by placing the remaining slice of bread on top, olive oil side down.
Step 9
9. Press down gently and slice the sandwich in half before serving.
Nutrition Facts
| Serving size | (329.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.9 |
| Total Fat 34.8g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 61.3mg | 0% |
| Sodium 2561.6mg | 0% |
| Total Carbohydrate 58.1g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 18.7g | |
| Protein 27.2g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 479.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 541.8mg | 0% |
Source of Calories