Gluten-Free Classic Pork Potstickers

Reimagine a takeout favorite with these Gluten-Free Classic Pork Potstickers, a perfect combination of crispy, golden edges and tender, savory fillings. Crafted with homemade gluten-free wrappers made from a simple dough of gluten-free all-purpose flour, xanthan gum, and boiling water, these potstickers deliver a chewy yet delicate bite without compromising on texture. The succulent filling is a fragrant blend of ground pork, green onions, garlic, ginger, and gluten-free soy sauce, seasoned with a touch of sesame oil for authentic flair. Pan-fried to perfection and steamed to lock in moisture, these potstickers are a must-try for anyone seeking a gluten-free alternative to this beloved dumpling dish. Easy to prepare and ideal for sharing, serve them piping hot with your favorite gluten-free dipping sauce for a truly satisfying appetizer or main course.

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 0.75 cup Boiling water
• 1 pound Ground pork
• 4 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Soy sauce (gluten-free)
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 0.5 cup Water

Directions

Step 1

In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.

Step 2

Gradually add the boiling water to the flour mixture while stirring with a fork or wooden spoon until a rough dough begins to form.

Step 3

Once cool enough to handle, knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rest for 20 minutes.

Step 4

In a separate bowl, combine the ground pork, chopped green onions, minced garlic, minced ginger, gluten-free soy sauce, and sesame oil. Mix well until the ingredients are thoroughly incorporated.

Step 5

Divide the dough into two sections and roll each section into a log about 1 inch in diameter.

Step 6

Cut each log into about 12 pieces, yielding approximately 24 pieces in total.

Step 7

Roll each piece into a ball, then flatten it into a disc using your palm. Using a rolling pin, roll each disc into a thin round wrapper about 3-4 inches in diameter.

Step 8

Place about 1 tablespoon of filling in the center of each wrapper. Fold the wrapper over the filling, creating a half-moon shape, and pleat the edges to seal the potsticker thoroughly.

Step 9

Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.

Step 10

Add the potstickers in batches, seam side up, and cook until the bottoms are golden brown, about 2-3 minutes.

Step 11

Carefully add ¼ cup of water to the skillet, cover immediately, and let the potstickers steam for 5-7 minutes until the water has evaporated and the pork is cooked through.

Step 12

Remove the lid and let the potstickers cook for another minute to re-crisp the bottoms.

Step 13

Repeat with the remaining potstickers, adding more oil as needed.

Step 14

Serve the potstickers hot with your favorite gluten-free dipping sauce.

Nutrition Facts

Serving size	(1142.3g)

Amount per serving	% Daily Value*
Calories	2635.5

Total Fat 137.6g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 22.6g
Cholesterol 408.2mg	0%
Sodium 3511.4mg	0%
Total Carbohydrate 222.8g	0%
Dietary Fiber 9.5g	0%
Total Sugars 2.3g
Protein 128.2g	0%

Vitamin D 0IU	0%
Calcium 209.0mg	0%
Iron 7.0mg	0%
Potassium 401.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 19.4%

Carbs: 33.7%