Gluten-Free Classic Pork Pot Stickers

Delight in the irresistible charm of Gluten-Free Classic Pork Pot Stickers—an elevated twist on a beloved Asian favorite, now accessible to those following a gluten-free lifestyle. Featuring tender, homemade gluten-free wrappers made with all-purpose gluten-free flour and xanthan gum, these dumplings are filled with a delectable blend of juicy ground pork, aromatic garlic, ginger, and green onions, seasoned perfectly with gluten-free soy sauce and sesame oil. The recipe combines two classic cooking techniques—pan-frying for a golden, crisp base and steaming for melt-in-your-mouth perfection. Ready in just under an hour, these pot stickers are perfect as a savory appetizer, snack, or main course. Serve them warm with a tangy gluten-free dipping sauce for a crowd-pleasing dish that combines flavor, texture, and gluten-free convenience in every bite!

Nutriscore Rating: 67/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.75 cup Boiling water
• 0.25 cup Cold water
• 1 pound Ground pork
• 3 Green onions, minced
• 2 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 0.5 cup Water (for steaming)

Directions

Step 1

In a large bowl, combine the gluten-free flour and xanthan gum.

Step 2

Slowly pour boiling water into the flour mixture, stirring constantly until crumbly.

Step 3

Add cold water and knead dough until smooth; cover with a damp cloth and let rest for 30 minutes.

Step 4

In another bowl, mix together ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until combined.

Step 5

Divide rested dough into small balls, each about the size of a walnut. Roll each into a thin circle about 3-inch in diameter.

Step 6

Place about 1 tablespoon of the pork filling in the center of each wrapper.

Step 7

Fold the wrapper in half to encase the filling. Pinch edges together and pleat to seal.

Step 8

Heat vegetable oil in a non-stick skillet over medium-high heat.

Step 9

Place pot stickers in the skillet, flat side down, and cook until bottoms are golden brown, about 2-3 minutes.

Step 10

Pour 1/2 cup water into the skillet and cover immediately. Reduce heat to medium and steam until the water evaporates, about 5-6 minutes.

Step 11

Uncover and allow pot stickers to crisp up for an additional 1-2 minutes. Remove from the skillet.

Step 12

Serve pot stickers warm with your choice of dipping sauce such as gluten-free soy sauce or a homemade sauce of soy, vinegar, and chili.

Nutrition Facts

Serving size	(1176.7g)

Amount per serving	% Daily Value*
Calories	2628.4

Total Fat 137.6g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 22.6g
Cholesterol 408.2mg	0%
Sodium 3346.5mg	0%
Total Carbohydrate 221.1g	0%
Dietary Fiber 9.1g	0%
Total Sugars 1.7g
Protein 125.7g	0%

Vitamin D 0IU	0%
Calcium 188.6mg	0%
Iron 6.5mg	0%
Potassium 220.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 19.1%

Carbs: 33.7%