Gluten-Free Classic Poke Sauce
Elevate your poke bowls and seafood dishes with this irresistible Gluten-Free Classic Poke Sauce, a flavorful twist on the traditional Hawaiian favorite. Made with tamari instead of soy sauce, this easy 10-minute recipe is perfect for those following a gluten-free lifestyle. The combination of toasted sesame oil, rice vinegar, and a touch of honey creates a perfect balance of savory, tangy, and mildly sweet flavors. Freshly minced ginger, garlic, and a hint of red chili flakes bring a zesty kick to the sauce, while green onions add a fresh, aromatic finish. Whether drizzled over fresh ahi tuna, tossed with vegetables, or used as a marinade, this versatile sauce is a game-changer for any meal. Let it marinate for an even deeper flavor profile, and enjoy the perfect blend of simplicity and sophistication!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1/3 cup Tamari (gluten-free soy sauce)
- 2 tablespoons Toasted sesame oil
- 1 tablespoon Rice vinegar
- 2 teaspoons Honey
- 1 teaspoon Fresh ginger, minced
- 1 clove Garlic, minced
- 1/2 teaspoon Red chili flakes
- 2 tablespoons Green onions, thinly sliced
Directions
Step 1
In a small mixing bowl, add 1/3 cup tamari, 2 tablespoons of toasted sesame oil, and 1 tablespoon of rice vinegar.
Step 2
Measure and add 2 teaspoons of honey to the mixing bowl.
Step 3
Peel and mince 1 teaspoon of fresh ginger, then add it to the bowl.
Step 4
Mince one clove of garlic and add it to the mixture.
Step 5
Stir in 1/2 teaspoon of red chili flakes for a subtle kick of heat.
Step 6
Thinly slice green onions until you have 2 tablespoons and add them to the sauce.
Step 7
Whisk all ingredients together until they are fully combined and the honey has dissolved.
Step 8
Taste and adjust seasoning if needed, adding more tamari for saltiness or additional chili flakes for heat.
Step 9
Transfer the gluten-free poke sauce to a jar or airtight container, and store in the refrigerator until ready to use.
Step 10
The sauce can be used immediately, but flavors intensify if allowed to marinate for at least 30 minutes.
Nutrition Facts
| Serving size | (153.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 338.2 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4126.5mg | 0% |
| Total Carbohydrate 18.5g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 11.9g | |
| Protein 9.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.6mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 281.5mg | 0% |
Source of Calories