Gluten-Free Classic Philly Cheesesteak

Satisfy your cheesesteak cravings without the gluten with this mouthwatering Gluten-Free Classic Philly Cheesesteak recipe! Packed with tender, thinly sliced ribeye steak, caramelized onions, and vibrant green bell peppers, this recipe recreates the iconic sandwich while catering to a gluten-free diet. The savory kick of gluten-free Worcestershire sauce enhances the rich umami flavor, while gooey provolone cheese melts perfectly over the steak for an irresistibly creamy finish. Served on lightly toasted gluten-free sandwich rolls, these cheesesteaks combine authentic taste and texture, making them a great option for those with dietary restrictions. Ready in just 35 minutes, this recipe is perfect for a quick, satisfying lunch or dinner that everyone can enjoy.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 gluten-free sandwich rolls
• 1 pound ribeye steak, thinly sliced
• 1 medium yellow onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 8 slices provolone cheese
• 2 tablespoons olive oil
• 1 tablespoon gluten-free Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by slicing the ribeye steak as thinly as possible. For best results, place the steak in the freezer for 20-30 minutes to firm up before slicing.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté until softened and lightly caramelized, approximately 5-7 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high. Add the thinly sliced ribeye steak, stirring occasionally, and cook until browned, about 5-6 minutes.

Step 4

Stir in the gluten-free Worcestershire sauce, salt, and black pepper with the steak. Mix well to ensure the steak is evenly seasoned.

Step 5

Reduce the heat to low and return the cooked onions and peppers to the skillet. Mix to combine with the steak.

Step 6

Divide the steak mixture into four portions in the skillet. Top each portion with two slices of provolone cheese. Allow the cheese to melt, covering the skillet partially to assist with melting.

Step 7

While the cheese is melting, lightly toast the gluten-free sandwich rolls.

Step 8

Once the cheese is melted, carefully scoop each portion of the steak, cheese, onions, and peppers into a toasted gluten-free roll.

Step 9

Serve your Gluten-Free Classic Philly Cheesesteaks immediately while hot.

Nutrition Facts

Serving size	(1234.2g)

Amount per serving	% Daily Value*
Calories	3240.4

Total Fat 207.0g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 522.9mg	0%
Sodium 4817.3mg	0%
Total Carbohydrate 184.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 24.1g
Protein 166.2g	0%

Vitamin D 0IU	0%
Calcium 1882.0mg	0%
Iron 13.6mg	0%
Potassium 2059.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 20.4%

Carbs: 22.6%