Start your morning on a deliciously wholesome note with this effortless Gluten-Free Classic Peanut Butter on Toast! Featuring crispy, golden gluten-free bread slathered in creamy peanut butter, this quick and satisfying recipe is perfect for busy mornings or cozy snack times. With the option to add a drizzle of honey for natural sweetness or banana slices for an extra layer of flavor and nutrients, this dish is both versatile and nutrient-rich. Ready in just 10 minutes, this gluten-free favorite combines simplicity and indulgence in every bite. Perfect for anyone seeking a comforting gluten-free breakfast idea, this recipe will quickly become a go-to in your kitchen!
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Preheat a toaster or a toaster oven to your preferred setting for bread.
Spread the butter or dairy-free spread evenly on both sides of the gluten-free bread slices.
Place the bread slices in the toaster or toaster oven and toast until they reach your desired level of crispiness.
While the bread is toasting, stir the peanut butter in its jar to ensure it's well mixed and creamy.
Once the bread is toasted, carefully remove it from the toaster.
Spread 1 tablespoon of peanut butter evenly on each slice of toasted bread while it's still warm, allowing the warmth to slightly melt the peanut butter.
Drizzle honey onto the peanut butter if you like a touch of sweetness.
Optionally, add banana slices on top of the peanut butter for extra flavor and texture.
Serve immediately and enjoy your gluten-free classic peanut butter on toast.
Serving size | (173.2g) |
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Amount per serving | % Daily Value* |
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Calories | 528.4 |
Total Fat 31.8g | 0% |
Saturated Fat 11.1g | 0% |
Polyunsaturated Fat 4g | |
Cholesterol 31.4mg | 0% |
Sodium 272.1mg | 0% |
Total Carbohydrate 58.3g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 18.2g | |
Protein 11.4g | 0% |
Vitamin D 9.1IU | 0% |
Calcium 57.4mg | 0% |
Iron 1.5mg | 0% |
Potassium 400.1mg | 0% |
Source of Calories