Gluten-Free Classic Peach Tart

Savor the sweetness of summer with this Gluten-Free Classic Peach Tart, a delightful dessert that combines a buttery, flaky crust with juicy, caramelized peaches in every bite. This recipe features a gluten-free all-purpose flour crust that’s easy to prepare and perfectly complements the natural sweetness of ripe, seasonal peaches. Enhanced with warm cinnamon, a hint of vanilla, and a splash of lemon juice, the peach filling is both vibrant and fragrant. The tart is brushed with a golden egg wash for a beautifully crisp finish and baked to perfection in under an hour. Ideal for gluten-free diets and perfect for any occasion, this rustic tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Easy-to-follow steps make this recipe approachable for bakers of all levels, ensuring you can treat your guests to a show-stopping, homemade peach tart that’s as stunning as it is delicious.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 100 grams Cold unsalted butter
• 50 grams Granulated sugar
• 0.5 teaspoons Salt
• 3 tablespoons Cold water
• 5 units Large ripe peaches
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 75 grams Brown sugar
• 1 teaspoon Ground cinnamon
• 1 unit Egg yolk
• 2 tablespoons Milk

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, and salt.

Step 3

Cut the cold butter into small cubes and add it to the flour mixture.

Step 4

Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 5

Add cold water, one tablespoon at a time, mixing until the dough comes together.

Step 6

Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.

Step 7

Meanwhile, peel and slice the ripe peaches into thin wedges.

Step 8

In another bowl, combine the peach slices with cornstarch, lemon juice, vanilla extract, brown sugar, and ground cinnamon. Mix well and set aside.

Step 9

Remove the dough from the refrigerator and place it on a piece of parchment paper.

Step 10

Roll the dough out into a circle about 12 inches in diameter.

Step 11

Carefully transfer the rolled-out dough to a 9-inch tart pan, pressing the dough into the corners and trimming the excess.

Step 12

Arrange the peach mixture neatly over the crust in concentric circles or a pattern of your choice.

Step 13

In a small bowl, whisk together the egg yolk and milk to create an egg wash.

Step 14

Brush the edges of the crust with the egg wash.

Step 15

Bake the tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the peaches are tender.

Step 16

Allow the tart to cool for at least 10 minutes before slicing and serving.

Step 17

Enjoy your Gluten-Free Classic Peach Tart warm or at room temperature.

Nutrition Facts

Serving size	(1321.7g)

Amount per serving	% Daily Value*
Calories	2422.1

Total Fat 90.8g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 405.5mg	0%
Sodium 1242.7mg	0%
Total Carbohydrate 405.9g	0%
Dietary Fiber 19.4g	0%
Total Sugars 201.8g
Protein 16.1g	0%

Vitamin D 80.5IU	0%
Calcium 242.9mg	0%
Iron 4.6mg	0%
Potassium 1902.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 2.6%

Carbs: 64.8%