Gluten-Free Classic Patty Melt
Satisfy your comfort food cravings with this Gluten-Free Classic Patty Melt, a mouthwatering twist on a diner favorite! Featuring juicy, perfectly seasoned beef patties layered with sweet, caramelized onions and melty Swiss cheese, all tucked between crispy slices of buttery gluten-free bread, this recipe is a deliciously inclusive take on the traditional patty melt. With just 15 minutes of prep time and a quick cook on the stovetop, you’ll have a crispy, gooey sandwich that’s perfect for dinner or an indulgent weekend lunch. Whether you're following a gluten-free diet or simply looking to enjoy a timeless favorite, this is the ultimate recipe to please your taste buds without compromising on flavor.
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Ingredients
- 1 pound ground beef
- 8 slices gluten-free sandwich bread
- 4 slices Swiss cheese
- 1 large yellow onion
- 4 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Directions
Step 1
Slice the yellow onion into thin rings.
Step 2
In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring often, until they are soft and caramelized, about 15 minutes. Remove from pan and set aside.
Step 3
In a bowl, mix ground beef with salt, black pepper, and Worcestershire sauce until just combined. Form into 4 equal patties, about the size of your bread slices.
Step 4
In the same skillet used for the onions, increase the heat to medium-high. Cook the beef patties for approximately 3-4 minutes on each side, or until they reach desired doneness. Remove from the pan and set aside.
Step 5
Butter one side of each slice of gluten-free bread.
Step 6
In a clean skillet or griddle, place 4 slices of bread, buttered side down. Top each slice with a beef patty, followed by caramelized onions and a slice of Swiss cheese.
Step 7
Top with remaining slices of bread, buttered side up.
Step 8
Cook the sandwiches over medium heat until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
Step 9
Remove from the pan, cut each patty melt in half, and serve immediately.
Nutrition Facts
| Serving size | (1128.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2621.3 |
| Total Fat 162.2g | 0% |
| Saturated Fat 67.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 471.9mg | 0% |
| Sodium 4591.6mg | 0% |
| Total Carbohydrate 181.8g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 25.8g | |
| Protein 126.3g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 1341.9mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1823.2mg | 0% |
Source of Calories