Gluten-Free Classic Pastrami Sandwich
Satisfy your deli cravings with this irresistible Gluten-Free Classic Pastrami Sandwich, a perfect blend of hearty, tangy, and savory flavors. Crafted on golden, buttery gluten-free bread, this sandwich features layers of tender, smoky pastrami and melted Swiss cheese, balanced by zesty sauerkraut and a hint of Dijon mustard. Grilled to perfection for that satisfying crunch, this sandwich is a quick and easy gluten-free lunch option ready in just 20 minutes. Serve it alongside crisp kosher dill pickles for a true deli-style experience, all while keeping your meal safe for gluten sensitivities. Perfect for anyone searching for a classic comfort food with a gluten-free twist!
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Ingredients
- 2 slices gluten-free bread
- 150 grams pastrami
- 2 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 0.5 cup sauerkraut
- 2 tablespoons gluten-free butter
- 2 whole kosher dill pickles
Directions
Step 1
Start by laying out the two slices of gluten-free bread on a clean surface.
Step 2
Spread half of the Dijon mustard on one slice of the bread and the remaining half on the other slice.
Step 3
Arrange the pastrami evenly on one slice of the bread. If you prefer a more intense pastrami experience, you can add additional pastrami as desired.
Step 4
Top the pastrami with the slices of Swiss cheese.
Step 5
Spread the sauerkraut evenly over the cheese so it covers the entire surface.
Step 6
Place the other slice of bread on top to close the sandwich.
Step 7
Heat a large non-stick skillet or a griddle over medium heat.
Step 8
Add the gluten-free butter to the pan and let it melt, coating the surface evenly.
Step 9
Carefully place the sandwich in the pan and allow it to cook for about 4-5 minutes on one side, pressing gently with a spatula to grill evenly, until the bread is golden brown and crispy.
Step 10
Flip the sandwich and continue grilling the other side for another 4-5 minutes, or until the bread is toasty and the cheese has melted.
Step 11
Remove the sandwich from the pan and let it rest for a minute to allow the cheese to set slightly.
Step 12
Cut the sandwich in half and serve immediately with kosher dill pickles on the side.
Nutrition Facts
| Serving size | (435g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 751.6 |
| Total Fat 42.9g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 186.4mg | 0% |
| Sodium 3024.4mg | 0% |
| Total Carbohydrate 39.1g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 5.9g | |
| Protein 53.0g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 615.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 498.7mg | 0% |
Source of Calories