Gluten-Free Classic Pasta with Tomato Sauce
Indulge in the comforting simplicity of Gluten-Free Classic Pasta with Tomato Sauce, a perfect dish for pasta lovers seeking a wholesome, gluten-free option. This recipe combines tender gluten-free pasta with a rich, homemade tomato sauce infused with aromatic garlic, sweet onions, and a blend of dried herbs like basil and oregano. Prepared in just 40 minutes, this family-friendly meal is as quick as it is flavorful, making it a weeknight favorite. With optional fresh basil as a finishing touch, this dish is as pleasing to the eye as it is to the palate. Ideal for gluten-free diets, this recipe delivers the classic Italian comfort food experience without compromise. Serve it as a hearty main course, paired with a crisp side salad or gluten-free garlic bread for an irresistible feast.
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Ingredients
- 12 ounces Gluten-free pasta
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 medium Onion, finely chopped
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the gluten-free pasta to the boiling water and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
Step 3
While the pasta is cooking, heat the olive oil in a large saucepan over medium heat.
Step 4
Add the minced garlic and chopped onion to the saucepan. Sauté for about 5 minutes, or until the onion becomes translucent.
Step 5
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper.
Step 6
Bring the sauce to a simmer, reduce the heat to low, and allow it to cook for about 15 minutes. Stir occasionally to prevent burning.
Step 7
Once the pasta is cooked, drain it and return it to the pot or a large serving bowl.
Step 8
Pour the prepared tomato sauce over the pasta and toss until the pasta is well coated with the sauce.
Step 9
Serve the pasta hot, garnished with freshly chopped basil if using.
Nutrition Facts
| Serving size | (1378.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1160.6 |
| Total Fat 33.4g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2214.8mg | 0% |
| Total Carbohydrate 197.4g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 41.8g | |
| Protein 25.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 469.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 3528.0mg | 0% |
Source of Calories