Gluten-Free Classic Panini Sandwich

Savor the timeless appeal of a 'Gluten-Free Classic Panini Sandwich,' a scrumptious twist on the beloved deli favorite that everyone can enjoy! This recipe brings together layers of savory sliced turkey breast, ham, and gooey provolone cheese, all nestled between perfectly crisp gluten-free ciabatta rolls. A medley of fresh baby spinach, juicy tomato slices, and a tangy spread of Dijon mustard adds vibrant flavor and texture, while brushing the bread with olive oil ensures a golden, crunchy finish. Ready in just 20 minutes, this quick and satisfying sandwich is ideal for lunch, dinner, or a hearty snack. Perfect for gluten-free diets, easy to prepare, and irresistibly delicious, it’s a must-try for those craving a classic panini experience without compromise.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces gluten-free ciabatta rolls
• 2 tablespoons olive oil
• 4 ounces sliced turkey breast
• 4 ounces sliced ham
• 4 slices provolone cheese
• 1 cup baby spinach leaves
• 1 medium size tomato
• 2 tablespoons dijon mustard
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your panini press or grill pan to medium-high heat.

Step 2

Slice the gluten-free ciabatta rolls horizontally and brush the inside surfaces lightly with olive oil.

Step 3

Spread a tablespoon of dijon mustard on the inside of each roll half.

Step 4

Layer two slices of provolone cheese on the bottom halves of each ciabatta roll.

Step 5

Evenly distribute the sliced turkey and ham over the cheese.

Step 6

Place a handful of baby spinach leaves and a few slices of tomato on top of the meats.

Step 7

Sprinkle salt and black pepper over the vegetables for additional seasoning.

Step 8

Cover with the top halves of the ciabatta rolls to form sandwiches.

Step 9

Brush the outside of the rolls with the remaining olive oil, ensuring even coverage for a nice crisp.

Step 10

Place the sandwiches in the preheated panini press or on the grill pan. If using a grill pan, press down with a heavy skillet or lid.

Step 11

Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.

Step 12

Remove the sandwiches from the press or pan and let them cool for a minute before slicing in half.

Step 13

Serve warm and enjoy your classic gluten-free panini sandwich.

Nutrition Facts

Serving size	(683.9g)

Amount per serving	% Daily Value*
Calories	1331.3

Total Fat 78.4g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 221.7mg	0%
Sodium 6982.4mg	0%
Total Carbohydrate 89.1g	0%
Dietary Fiber 5.9g	0%
Total Sugars 19.0g
Protein 75.2g	0%

Vitamin D 0IU	0%
Calcium 936.1mg	0%
Iron 5.2mg	0%
Potassium 785.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 22.1%

Carbs: 26.2%