Gluten-Free Classic Pancakes with Maple Syrup
Start your morning on a flavorful note with these Gluten-Free Classic Pancakes with Maple Syrup, a perfect choice for anyone seeking a fluffy and satisfying breakfast without the gluten. Crafted with gluten-free all-purpose flour and paired with tangy buttermilk, these pancakes strike a harmonious balance of lightness and richness. A hint of vanilla adds warmth, while a drizzle of pure maple syrup brings natural sweetness to every bite. Quick and easy to prepare, this recipe is ready in just 25 minutes, making it ideal for busy mornings or a weekend treat. Whether you're gluten-intolerant or simply exploring new breakfast options, these golden, airy pancakes will quickly become a favorite in your kitchen.
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Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 1.25 cups Buttermilk
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsalted Butter
- 0.5 cups Maple Syrup
Directions
Step 1
In a medium bowl, whisk together gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar.
Step 2
In another bowl, combine buttermilk, eggs, and vanilla extract. Whisk thoroughly until well blended.
Step 3
Melt the unsalted butter and let it cool slightly.
Step 4
Stir the wet ingredients into the dry ingredients until just combined. A few lumps are fine; do not overmix.
Step 5
Add the melted butter into the batter and gently fold it in until combined.
Step 6
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil or additional butter if desired.
Step 7
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until edges look dry and bubbles form on the surface, about 2-3 minutes.
Step 8
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
Step 9
Repeat with the remaining batter, adjusting heat as necessary.
Step 10
Serve the pancakes hot with generous drizzles of maple syrup.
Nutrition Facts
| Serving size | (764.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.6 |
| Total Fat 45.8g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 467.6mg | 0% |
| Sodium 3187.4mg | 0% |
| Total Carbohydrate 297.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 134.9g | |
| Protein 26.9g | 0% |
| Vitamin D 240.6IU | 0% |
| Calcium 431.5mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 565.0mg | 0% |
Source of Calories