Gluten-Free Classic Pancake Batter
Fluffy, golden, and irresistibly delicious, this Gluten-Free Classic Pancake Batter recipe is your ultimate solution for a breakfast favorite tailored for gluten-free diets. Crafted with wholesome gluten-free all-purpose flour and infused with the comforting flavors of vanilla, these pancakes are light, tender, and easy to whip up in just 25 minutes. A simple combination of pantry staples like baking powder, milk, and melted butter ensures a perfect rise and a melt-in-your-mouth texture. Ideal for weekend brunch or a quick weekday treat, these pancakes pair beautifully with maple syrup, fresh fruits, or your favorite toppings. Whether you're gluten-free by necessity or choice, this recipe promises a stack of pancakes that everyone will adore—no compromises on flavor or fluffiness needed!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.75 cup Milk
- 1 Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
Step 2
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth and uniform.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Step 4
Heat a non-stick frying pan or griddle over medium heat. If needed, grease lightly with butter or oil.
Step 5
Pour approximately 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and the edges begin to look dry, approximately 2-3 minutes.
Step 6
Carefully flip the pancake and cook for another 2-3 minutes until the other side is golden brown. Adjust the heat if necessary to prevent burning.
Step 7
Transfer the cooked pancakes to a warm plate and continue with the remaining batter, greasing the pan as necessary.
Step 8
Serve the pancakes immediately with your choice of toppings like maple syrup, fresh berries, or powdered sugar.
Nutrition Facts
| Serving size | (408.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 895.2 |
| Total Fat 35.4g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 274.5mg | 0% |
| Sodium 1661.6mg | 0% |
| Total Carbohydrate 132.2g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 22.4g | |
| Protein 15.1g | 0% |
| Vitamin D 128.5IU | 0% |
| Calcium 270.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 363.5mg | 0% |
Source of Calories